Chia Pudding with Winter Citrus

Chia pudding with winter citrus made using almond milk, fresh orange, and grapefruit. A simple make ahead recipe with clean flavor and smooth texture.

I started making this chia pudding during a stretch of busy mornings when I wanted breakfast ready before the day even began. I like food that feels calm and dependable, especially first thing. This recipe fits neatly into that rhythm. You stir it once, set it aside, and wake up knowing something good waits in the fridge.

What keeps me coming back to this version is the contrast. The pudding feels smooth and steady, while the citrus adds a bright note without taking over. It tastes clean and balanced. Nothing feels forced. It works as breakfast, a light dessert, or a quiet afternoon treat with tea.

When I served this at home, the response surprised me. Everyone finished their bowl and asked if more was chilling in the fridge. That told me plenty. It feels nourishing, looks tidy in the bowl, and holds well for days. I appreciate recipes that earn their place like that.

Questions you may have about this recipe

How long does chia pudding need to set
It thickens well after 4 hours and improves overnight.

Does the texture stay smooth
Yes, a good stir at the start helps prevent clumps.

Can this be made ahead
Yes, it keeps well in the fridge for 4 days.

Is the citrus added fresh
Yes, fresh segments give the best flavor and texture.

Is this suitable for breakfast or dessert
It works well for both.

What you need to make Chia Pudding with Winter Citrus

1 by 2 cup chia seeds

2 cups unsweetened almond milk

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 orange peeled and segmented

1 grapefruit peeled and segmented

Pinch of sea salt

How to make Chia Pudding with Winter Citrus

Add chia seeds, almond milk, maple syrup, vanilla, and salt to a bowl.

Whisk well until fully combined.

Let rest for 5 minutes, then whisk again.

Cover and refrigerate for at least 4 hours.

Spoon into serving bowls.

Top with fresh citrus segments just before serving.

Tips

Stir twice at the start for best texture.

Use fresh citrus for clean flavor.

Serve chilled for the best consistency.

Store toppings separately for neat presentation.

Reader reviews

⭐⭐⭐⭐⭐ “Fresh tasting and easy to prepare. I liked how well it held overnight.” Margaret L

⭐⭐⭐⭐⭐ “Lovely texture and not overly sweet. Perfect with morning coffee.” Susan H

⭐⭐⭐⭐ “Very pleasant and light. I added extra fruit and enjoyed it.” Elaine R

⭐⭐⭐⭐⭐ “Simple ingredients and reliable results. I will make this often.” Carol D

⭐⭐⭐⭐ “Nice balance and easy to portion for the week.” Janet P

Printable Recipe

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