Name: Chicken Avocado Melt Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 cups cooked, shredded chicken (seasoned with your favorite spices); 1 ripe avocado, mashed; 1 tablespoon lime juice; 1 tablespoon chopped fresh cilantro (optional); Salt and pepper to taste; 1 cup shredded cheddar cheese (or sliced); 4 slices sourdough or artisan bread; 2 tablespoons butter (for toasting the bread); Special Tools:; Skillet or griddle; Spatula; Mixing bowl

Chicken Avocado Melt Sandwich

If there’s one recipe that never fails to bring everyone in my house to the table (even my picky eater!), it’s this Chicken Avocado Melt Sandwich. I first made this on a whim during one of those “what’s-left-in-the-fridge” nights, and let me tell you—it was love at first bite. Juicy, seasoned chicken, creamy smashed avocado, and gooey melted cheddar cheese layered between perfectly grilled slices of sourdough—it’s the kind of sandwich that feels indulgent, yet it’s incredibly easy to pull off.

I love making this after a long day when I want something hearty without the fuss. It hits that perfect sweet spot between comfort food and something a little elevated. The textures alone—crispy bread, creamy avocado, and melted cheese—make every bite unforgettable. My husband declared it “restaurant-worthy” (his highest praise), and now it’s a staple for Friday night dinners when we want something fun but still homemade.

It’s become a go-to in our house not just because it’s delicious, but because it’s quick, filling, and everyone genuinely loves it. I’ve even served it to guests with a side of fries or a fresh salad, and it always gets compliments. It’s cozy, melty, a little messy (in the best way), and one of those recipes that makes you look forward to dinner. So trust me on this one—you’re going to want to add this to your weekly rotation.

Questions I Often Get Asked About This Recipe

Can I use rotisserie chicken instead of cooking my own?
Absolutely! Rotisserie chicken is a great time-saver. Just shred it and warm it slightly before assembling the sandwich.

What’s the best bread to use?
I recommend sourdough or a hearty artisan bread. It holds up well to the filling and toasts beautifully.

Can I make it vegetarian?
Yes! Swap the chicken for grilled veggies like zucchini, bell peppers, or even mushrooms.

How do I keep the sandwich from getting soggy?
Make sure your avocado isn’t too watery and toast the bread before assembling if you’re prepping ahead.

Can I freeze this sandwich?
Not recommended—avocado doesn’t freeze well and the texture changes after reheating.

What You Need to Make Chicken Avocado Melt Sandwich

Ingredients:

2 cups cooked, shredded chicken (seasoned with your favorite spices)

1 ripe avocado, mashed

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro (optional)

Salt and pepper to taste

1 cup shredded cheddar cheese (or sliced)

Optional: Spinach, Tomatoes, Bell Peppers – whatever you want!

4 slices sourdough or artisan bread

2 tablespoons butter (for toasting the bread)

Special Tools:

Skillet or griddle

Spatula

Mixing bowl

How to Make Chicken Avocado Melt Sandwich

Make the avocado spread: In a small bowl, mash the avocado with lime juice, cilantro, salt, and pepper until creamy but still a bit chunky.

Prepare the bread: Butter one side of each slice of bread.

Assemble the sandwich: On the non-buttered side of two slices, layer cheese, a generous portion of chicken, a scoop of avocado spread, and more cheese. Top with the second slice of bread, buttered side facing out.

Grill the sandwich: Heat a skillet over medium heat. Cook the sandwiches for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

Serve: Slice in half and serve warm with chips, fries, or a simple salad.

Tips for Making the Best Chicken Avocado Melt Sandwich

Use freshly grated cheese for better meltability and flavor.

Add a little heat with sliced jalapeños or a dash of hot sauce in the avocado.

Toast the inside of the bread before assembling if you’re worried about sogginess.

Use a panini press if you have one—it gives the perfect crispy finish.

No sourdough? Try multigrain, ciabatta, or even a baguette cut lengthwise.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “This was such a hit with my kids and husband. Everyone had seconds—definitely going into our regular dinner rotation!”

⭐️⭐️⭐️⭐️ “I loved the flavors, especially the avocado. Next time I might add a little bacon for crunch, but this was great as-is.”

⭐️⭐️⭐️⭐️⭐️ “Perfect for a quick lunch. Used leftover rotisserie chicken and it came out amazing.”

⭐️⭐️⭐️⭐️ “Very tasty and satisfying. I wish I had a panini press—it would’ve made the crust even better!”

⭐️⭐️⭐️⭐️⭐️ “Simple, flavorful, and melty in the best way. I served it with sweet potato fries and it felt like a fancy café lunch.”

Printable Recipe

Before you print the recipe, could I ask you a favor? Please consider sharing this recipe on Facebook or pin to a group on Pinterest? This would really help us out. Thank you so much <3