Name: Chicken Broccoli Alfredo Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb pizza dough; 1 cup Alfredo sauce (homemade or store-bought); 1 1/2 cups cooked chicken breast, sliced; 1 cup steamed broccoli florets; 2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp black pepper; 1 tbsp olive oil; Special Equipment:; Pizza stone or baking sheet; Rolling pin (if using homemade dough); Pizza cutter

Chicken Broccoli Alfredo Pizza

Some nights call for something extra special, and this Chicken Broccoli Alfredo Pizza is the answer. It all started on a chilly Friday evening when I was craving the comforting flavors of creamy Alfredo pasta but also wanted the crispy, cheesy satisfaction of pizza. Instead of choosing one, I decided to combine them—and let me tell you, the result was nothing short of magical!

The first time I made this, I wasn’t sure how my family would react. Would they miss the traditional red sauce? Would the broccoli be a dealbreaker for my picky eater? But as soon as I pulled it out of the oven, golden and bubbling, everyone eagerly grabbed a slice. One bite in, and I knew I had a winner. The rich Alfredo sauce pairs beautifully with tender chicken, vibrant broccoli, and gooey mozzarella, all sitting atop a crispy crust. It’s indulgent, satisfying, and surprisingly easy to make.

Now, it’s a staple in our home. Whether it’s for a cozy family dinner or a casual get-together, this pizza is always a hit. It’s fancy enough to impress guests but simple enough for a weeknight meal. And the best part? Even my kids—who usually turn their noses up at anything green—devour this pizza without a second thought. If you’re looking for a meal that brings comfort and joy in every bite, you’re going to love this one.

Questions I Often Get Asked About This Recipe

Can I use store-bought Alfredo sauce?
Absolutely! While homemade Alfredo sauce adds an extra layer of flavor, a high-quality store-bought version works just as well for busy nights.

What type of pizza dough should I use?
You can use store-bought or homemade dough. If you’re short on time, pre-made refrigerated dough is a great option.

Can I make this pizza ahead of time?
Yes! You can assemble the pizza and refrigerate it for up to 8 hours before baking. Just add a few extra minutes to the baking time.

What’s the best cheese for this pizza?
Mozzarella is the classic choice, but adding Parmesan or provolone can give it even more depth of flavor.

What You Need to Make Chicken Broccoli Alfredo Pizza

Ingredients:

1 lb pizza dough

1 cup Alfredo sauce (homemade or store-bought)

1 1/2 cups cooked chicken breast, sliced

1 cup steamed broccoli florets

2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp black pepper

1 tbsp olive oil

Special Equipment:

Pizza stone or baking sheet

Rolling pin (if using homemade dough)

Pizza cutter

How to Make Chicken Broccoli Alfredo Pizza

Preheat & Prep: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.

Roll Out the Dough: On a lightly floured surface, roll out your pizza dough to your desired thickness.

Assemble the Pizza: Transfer the dough to a baking sheet or pizza stone. Brush it with olive oil, then spread the Alfredo sauce evenly over the surface.

Add Toppings: Layer on the sliced chicken and steamed broccoli. Sprinkle with mozzarella and Parmesan cheese. Season with garlic powder and black pepper.

Bake: Bake for 12-15 minutes, or until the cheese is bubbly and golden and the crust is crispy.

Serve & Enjoy: Let the pizza cool for a couple of minutes before slicing. Enjoy hot!

Tips for Making the Best Chicken Broccoli Alfredo Pizza

Use a hot oven: A high-temperature oven (475°F) ensures a crispy crust and perfectly melted cheese.

Precook your broccoli: Steaming the broccoli beforehand keeps it tender and prevents it from drying out.

Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect how it melts. Freshly shredded mozzarella gives the best texture.

Try a thin crust or thick crust: This recipe works great with either, depending on your preference!

Reader Reviews

⭐⭐⭐⭐⭐ “My whole family loved this! Even my kids who usually avoid anything green ate it up. Definitely making this again!” – Sarah M.

⭐⭐⭐⭐ “The flavors are amazing! Next time, I might add a little crushed red pepper for some heat.” – Jake R.

⭐⭐⭐⭐⭐ “Easy to make and super delicious! The Alfredo sauce really makes it special.” – Lisa T.

⭐⭐⭐⭐ “Loved the idea, but I wish the broccoli got a little crispier. Next time, I’ll roast it beforehand.” – Mark P.

⭐⭐⭐⭐⭐ “Perfect for a quick but fancy dinner. I used homemade dough, and it was divine!” – Rachel B.

Printable Recipe

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