Chocolate Mincemeat Bars

Chocolate mincemeat bars recipe with tender texture and balanced spice. Easy homemade dessert with chocolate and classic mincemeat flavor.

I chose to make these chocolate mincemeat bars during a busy holiday week when I needed a bake that felt special but stayed practical. Mincemeat brings warmth and depth, while chocolate softens the spice and keeps the flavor familiar. This recipe fits well into real life baking where time matters and results need to feel reliable. The bars come together quickly and fill the kitchen with a comforting smell.

What I like about this recipe is how balanced it feels. The texture stays tender without falling apart. The chocolate melts into the base and rounds out the fruit and spice. Each bar cuts clean and serves easily, which matters when sharing with family or guests. It feels thoughtful without being complicated.

My family reaction settled any doubt. Plates emptied fast and quiet followed. Someone who usually skips mincemeat went back for another piece. That moment matters. These bars earn their place because they work for different tastes and still feel like a treat.

Questions you may have about this recipe

Does the mincemeat flavor overpower the chocolate
The chocolate softens the spice and keeps the flavor balanced.

Can these bars be made ahead
Yes. They hold well for several days when stored covered.

Do these freeze well
Freezing works well once the bars are fully cooled and wrapped.

Are these bars very sweet
The sweetness stays moderate and steady.

Do these travel well
The firm texture makes them easy to transport.

What you need to make Chocolate Mincemeat Bars

1 cup butter softened

1 cup brown sugar

2 large eggs

1 tsp vanilla extract

2 cups all purpose flour

1 tsp baking powder

0.5 tsp salt

1 cup prepared mincemeat

1 cup chocolate chips

How to make Chocolate Mincemeat Bars

Preheat oven to 350 F.

Cream butter and brown sugar until smooth.

Add eggs and vanilla and mix well.

Combine flour, baking powder, and salt in a bowl.

Add dry ingredients to the wet mixture and stir gently.

Fold in mincemeat and chocolate chips.

Spread batter evenly in a greased baking pan.

Bake for 25 minutes until set.

Cool completely before slicing.

Tips

Let bars cool fully before cutting.

Use good quality chocolate for best flavor.

Line the pan with parchment for easy removal.

Store covered at room temperature.

Reader Reviews

⭐⭐⭐⭐⭐ “Rich and comforting. The chocolate and spice worked so well.” Susan M

⭐⭐⭐⭐⭐ “Easy to bake and great for sharing.” Carol L

⭐⭐⭐⭐ “Nice texture and not too sweet.” Diane R

⭐⭐⭐⭐⭐ “Even those who avoid mincemeat enjoyed these.” Margaret P

⭐⭐⭐⭐ “Simple holiday bake that feels special.” Helen B

Printable Recipe

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