Name: Christmas Chocolate Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 16
Ingredients: 3 cups semi-sweet chocolate chips; 14-ounce can sweetened condensed milk; 4 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Assorted holiday sprinkles (red, green, white, or gold); Special Tools:; 8x8-inch baking dish; Parchment paper; Medium-sized saucepan; Silicone spatula

Christmas Chocolate Fudge

There’s something about the holidays that brings out the sweet tooth in all of us, and this Christmas Chocolate Fudge recipe has become a treasured part of our family traditions. Every December, my kids and I clear an afternoon to make this rich, decadent fudge together. It’s a day filled with laughter, sticky fingers, and way too many sprinkles “accidentally” falling onto the kitchen floor. The magic of this recipe isn’t just in how simple it is, but in the joy it sparks every time we unwrap a square of creamy, chocolatey goodness.

I first started making this fudge because I needed something foolproof for a holiday bake sale. It turned out to be the star of the show—earning rave reviews from friends and even a few recipe requests from fellow moms! The secret lies in the perfect balance of velvety chocolate and the festive crunch of sprinkles on top. The fudge practically melts in your mouth, and it’s so easy to customize with your favorite holiday colors.

If you’re like me—a busy mom juggling holiday chaos—you’ll love how effortless this recipe is. It’s the perfect make-ahead treat that stays fresh for days and only gets better with time. Trust me: You’ll want to have this fudge in your holiday repertoire, not just because it tastes incredible but because it makes the season feel extra special.

Questions I Often Get Asked About This Recipe:

Can I make this fudge ahead of time?
Absolutely! This fudge can be prepared up to a week in advance and stored in an airtight container in the fridge. It tastes even better after sitting for a day or two.

What type of chocolate should I use?
I recommend using high-quality semi-sweet chocolate chips or baking chocolate. It makes a huge difference in the texture and taste of the fudge.

Can I freeze the fudge?
Yes, you can! Wrap each piece individually in plastic wrap, then store them in a freezer-safe container for up to three months. Thaw overnight in the fridge before serving.

What can I use instead of sweetened condensed milk?
Unfortunately, there’s no perfect substitute for sweetened condensed milk in this recipe, as it provides both sweetness and the right creamy consistency.

How do I prevent the fudge from sticking to the pan?
Make sure to line your baking dish with parchment paper, leaving some overhang on the sides to easily lift the fudge out once it’s set.

What You Need to Make Christmas Chocolate Fudge:

Ingredients:

3 cups semi-sweet chocolate chips

14-ounce can sweetened condensed milk

4 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

Assorted holiday sprinkles (red, green, white, or gold)

Special Tools:

8×8-inch baking dish

Parchment paper

Medium-sized saucepan

Silicone spatula

How to Make It:

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, ensuring there is some overhang on the sides for easy removal. Set aside.

Melt the Chocolate: In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.

Add Flavoring: Remove the saucepan from heat. Stir in the vanilla extract and salt until fully incorporated.

Pour and Spread: Pour the fudge mixture into the prepared baking dish. Use a silicone spatula to spread it evenly.

Decorate: Sprinkle generously with holiday sprinkles, pressing them gently into the fudge to ensure they stick.

Set the Fudge: Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.

Slice and Serve: Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!

Tips:

Use good-quality chocolate: It really does make a difference in the flavor and texture of your fudge.

Don’t overheat the chocolate: Keep the heat low and stir continuously to prevent the chocolate from scorching.

Customize the toppings: Crushed candy canes, mini marshmallows, or chopped nuts are great alternatives to the classic holiday sprinkles.

Make it festive: You can even use white chocolate chips for a “snowy” fudge look or add a pinch of peppermint extract for a seasonal twist.

Storage tip: Keep the fudge in an airtight container in the fridge for up to a week, or freeze for longer storage.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “Perfect holiday treat!”
I made this fudge for our Christmas party, and it was gone in minutes! So easy and delicious—everyone loved it.

⭐️⭐️⭐️⭐️ “Great for gifting!”
I wrapped these in little boxes for my neighbors, and they were a big hit. Next time, I’ll add a pinch of sea salt to balance the sweetness.

⭐️⭐️⭐️⭐️⭐️ “A new holiday favorite!”
My kids had a blast decorating the fudge with sprinkles. This recipe is definitely going to be a Christmas tradition!

⭐️⭐️⭐️⭐️⭐️ “Very rich but delicious!”
I found it a bit too sweet for my taste, but my husband and kids couldn’t get enough. Might try dark chocolate next time.

⭐️⭐️⭐️⭐️⭐️ “So easy and festive!”
Love how quick this was to put together. Perfect for busy moms like me who still want to make something special!

Printable Recipe:

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