Christmas Sangria
Ah, the holidays. A season filled with joy, laughter, and let’s be honest, a little chaos! Between decorating the tree, finding the perfect gifts, and managing holiday meals, it’s easy to feel overwhelmed. That’s why this Christmas Sangria has become my go-to during the festive season.
Picture this: It’s a chilly evening, the kids are decorating cookies, and you’re enjoying a moment of peace with a glass of this vibrant, fruity sangria. It’s refreshing, easy to make, and has just the right amount of holiday cheer to bring a smile to everyone’s face. The first time I made this, my family couldn’t stop raving about how it “tasted like Christmas in a glass.” Even my picky sister-in-law asked for the recipe!
What I love most is its versatility. Hosting a party? This sangria can be whipped up in minutes and scaled up for a crowd. Looking for a festive addition to your holiday dinner? Its cranberry and orange flavors pair beautifully with roast turkey and stuffing. Plus, the cinnamon sticks and fresh cranberries add a gorgeous, seasonal touch that feels effortlessly elegant.
This recipe has become a cherished tradition in my home, and I know it will be in yours, too. So let’s raise a glass to the magic of the season—and to finding simple joys amidst the hustle and bustle!
Questions I Often Get Asked About This Recipe:
Can I use a different type of sparkling wine instead of prosecco?
Absolutely! Cava or sparkling rosé work wonderfully if you want to mix things up.
Is there a non-alcoholic version?
Yes! Swap the prosecco for sparkling apple cider and replace ginger beer with ginger ale for a kid-friendly twist.
Can I make this ahead of time?
You can prep it a few hours in advance, but save the prosecco for the last minute to keep it bubbly and fresh.
What if I don’t have fresh cranberries?
No problem! Frozen cranberries or pomegranate arils are great substitutes.
What You Need to Make Christmas Sangria:
Ingredients:
1 bottle of prosecco (chilled)
2 cups cranberry juice
½ cup freshly squeezed orange juice
3 cinnamon sticks
1 cup fresh cranberries
Splash of ginger beer
Tools:
Large pitcher or punch bowl
Wooden spoon for stirring
Wine glasses for serving
How to Make It:
Prep Your Ingredients: Wash the fresh cranberries and slice an orange if you’d like to add slices for garnish.
Mix the Base: In a large pitcher, combine the cranberry juice, orange juice, and cinnamon sticks. Stir well to infuse the flavors.
Add the Sparkle: Just before serving, pour in the chilled prosecco and a splash of ginger beer. Stir gently to combine.
Garnish and Serve: Add fresh cranberries and orange slices to the pitcher for a festive touch. Serve immediately in glasses rimmed with sugar for extra holiday flair.
Tips:
Chill All Ingredients: Ensure everything is cold before mixing to keep the sangria refreshing.
Sweeten to Taste: If you prefer a sweeter drink, add a splash of simple syrup or honey.
Experiment with Flavors: Add rosemary sprigs for an herby twist or a splash of apple cider for extra depth.
Make It Kid-Friendly: Replace alcohol with sparkling juices to make a version the whole family can enjoy.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This was a hit at our holiday party! Everyone kept asking for the recipe. Definitely making it again.” – Emma K.
⭐️⭐️⭐️⭐️ “Great flavor! Next time, I’ll add more ginger beer for an extra kick.” – Sarah P.
⭐️⭐️⭐️⭐️⭐️ “So easy to make and perfect for Christmas Eve dinner. The cinnamon sticks really brought out the holiday vibe!” – Lucy D.
⭐️⭐️⭐️⭐️ “I made the non-alcoholic version for the kids, and they loved it! Perfect for family gatherings.” – Megan W.
⭐️⭐️⭐️⭐️⭐️ “Beautiful presentation and delicious taste. This is my new favorite holiday drink!” – Rachel L.
Printable Recipe:
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Christmas Sangria
A refreshing and festive Christmas Sangria made with prosecco, cranberry juice, orange juice, and warm spices. Perfect for holiday parties and family gatherings, this quick and easy recipe is a crowd-pleaser!
Ingredients
- 1 bottle of prosecco (chilled)
- 2 cups cranberry juice
- ½ cup freshly squeezed orange juice
- 3 cinnamon sticks
- 1 cup fresh cranberries
- Splash of ginger beer
- Tools:
- Large pitcher or punch bowl
- Wooden spoon for stirring
- Wine glasses for serving
Instructions
- Prep Your Ingredients: Wash the fresh cranberries and slice an orange if you'd like to add slices for garnish.
- Mix the Base: In a large pitcher, combine the cranberry juice, orange juice, and cinnamon sticks. Stir well to infuse the flavors.
- Add the Sparkle: Just before serving, pour in the chilled prosecco and a splash of ginger beer. Stir gently to combine.
- Garnish and Serve: Add fresh cranberries and orange slices to the pitcher for a festive touch. Serve immediately in glasses rimmed with sugar for extra holiday flair.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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