Churro Cheesecake Bars

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Churro Cheesecake Bars

There are certain recipes that instantly become part of the family rotation, and for us, these Churro Cheesecake Bars are one of them. It all started one chilly Saturday morning when I was craving something sweet but didn’t want to spend hours in the kitchen. I wanted a treat that was indulgent, comforting, and could be enjoyed with coffee while the kids played in the living room. That’s when I remembered the magic of combining flaky pastry, creamy cheesecake filling, and the warm, spiced sweetness of cinnamon sugar. It’s like a churro and a cheesecake had the most delicious baby!

The first time I made these, the smell alone brought everyone to the kitchen before I could even slice them. The buttery layers bake to golden perfection, hugging the rich cream cheese center, while the cinnamon-sugar topping gives every bite that classic churro crunch. The kids declared them “the best thing ever,” my husband took an extra piece for “quality control,” and I knew I had a winner.

What I love most is how easy they are to throw together. No fancy equipment, no complicated steps—just simple ingredients and straightforward instructions. They’re perfect for bake sales, family gatherings, or those days when you just need a little joy on a plate. And trust me, they’re even better the next day (if they last that long). These Churro Cheesecake Bars are a true crowd-pleaser, and every time I make them, I’m reminded that sometimes, the simplest recipes bring the biggest smiles.

Questions I Often Get Asked About This Recipe

Can I make these ahead of time?
Yes! They actually taste even better after chilling in the fridge for a few hours, as the flavors have time to meld.

Can I use homemade dough instead of store-bought?
Absolutely. Homemade dough works beautifully, though it will add a little extra prep time.

Do they need to be refrigerated?
Yes, because of the cream cheese filling, store them in an airtight container in the refrigerator.

Can I freeze Churro Cheesecake Bars?
Yes, they freeze well for up to 2 months. Just thaw in the fridge before serving.

What’s the best way to reheat them?
Pop them in the oven at a low temperature (around 300°F/150°C) for 5–7 minutes to freshen them up.

What You Need to Make Churro Cheesecake Bars

2 cans refrigerated crescent roll dough

16 oz (450 g) cream cheese, softened

1 cup granulated sugar (divided)

1/2 cup unsalted butter, melted

1/4 cup granulated sugar (for topping)

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

Equipment:

9×13-inch baking dish

Mixing bowl

Electric mixer or whisk

Pastry brush

How to Make Churro Cheesecake Bars

Preheat your oven to 350°F (175°C). Lightly grease your baking dish.

In a small bowl, mix 1/4 cup sugar with cinnamon; set aside.

Unroll one can of crescent dough and press it evenly into the bottom of the dish.

In a mixing bowl, beat the cream cheese, 3/4 cup sugar, and vanilla until smooth and creamy.

Spread the cream cheese mixture evenly over the dough layer.

Place the second can of crescent dough on top, pressing gently to seal the edges.

Brush the melted butter evenly over the top dough layer.

Sprinkle the cinnamon-sugar mixture generously over the buttered surface.

Bake for 25–30 minutes, until golden brown and slightly puffed.

Let cool before slicing into bars. Serve warm or chilled.

Tips for Making the Best Churro Cheesecake Bars

Room temperature cream cheese blends more smoothly and creates a silkier filling.

Seal the dough edges well to keep the filling from leaking during baking.

For extra flavor, add a pinch of nutmeg to the cinnamon-sugar topping.

A drizzle of caramel sauce just before serving makes these bars irresistible.

Use parchment paper for easy removal and cleaner slices.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Perfect for Sunday brunch! My kids devoured them before I could grab a second piece.” – Emma L.

⭐️⭐️⭐️⭐️ “Loved them, but next time I might add a little extra cinnamon to the topping.” – James P.

⭐️⭐️⭐️⭐️⭐️ “So easy and so delicious! Made them for a work potluck, and they disappeared in minutes.” – Sarah K.

⭐️⭐️⭐️⭐️⭐️ “The buttery crust with that creamy filling is amazing. Definitely making again.” – Mia R.

⭐️⭐️⭐️⭐️ “They were delicious, but I’d bake them for a couple minutes longer for a crispier top.” – Alex T.

Printable Recipe

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