Churro Rice Krispie Treats

Churro Rice Krispie Treats with cinnamon sugar topping. A quick no bake dessert recipe with soft texture and classic flavor.

I chose to make these treats because they bring together two things people already love. Rice Krispie treats are familiar and dependable, and churro flavors add warmth and comfort. This recipe fits perfectly into busy days when you want a sweet option without turning on the oven. It feels special while staying simple.

What I like most about this recipe is the texture. The treats stay soft and chewy, not dry or hard. The cinnamon sugar coating adds just enough crunch and flavor without overpowering the base. It reminds me of desserts we enjoyed years ago, made in a way that still works today.

When I made these at home, they did not last long. Plates were cleared quickly and a few pieces quietly disappeared for later. They work for gatherings, afternoon snacks, or a small treat after dinner. When people ask how you made them, you know the recipe earned its place.

Questions you may have about this recipe

Do these taste like churros
The cinnamon sugar topping gives the familiar churro flavor in a softer treat form.

Are these baked
No. These are made on the stove and set at room temperature.

Can I make these ahead of time
Yes. They keep well for several days when stored properly.

Do they get hard over time
A. They stay soft if stored in an airtight container.

Can I add extra toppings
Yes. A light drizzle of melted chocolate works well.

What you need to make Churro Rice Krispie Treats

6 cups Rice Krispies cereal

4 cups mini marshmallows

4 tbsp unsalted butter

1 tsp vanilla extract

1/2 cup granulated suga

1 tsp ground cinnamon

How to make Churro Rice Krispie Treats

Melt butter in a large pot over low heat.

Add marshmallows and stir until fully melted.

Remove from heat and stir in vanilla extract.

Fold in Rice Krispies cereal until evenly coated.

Press mixture gently into a greased baking dish.

Mix sugar and cinnamon in a small bowl.

Sprinkle evenly over the top and press lightly.

Let set for 30 minutes before slicing.

Tips

Do not press the mixture too firmly or the treats become dense.

Grease your hands lightly to prevent sticking.

Slice with a sharp knife once fully set.

Store at room temperature for best texture.

Reader reviews

⭐⭐⭐⭐⭐ “Soft, chewy, and full of cinnamon flavor. These were gone fast.” Linda P

⭐⭐⭐⭐ “Easy to make and perfect with coffee.” Mark H

⭐⭐⭐⭐⭐ “A fun twist on a classic treat. Everyone enjoyed them.” Susan L

⭐⭐⭐⭐ “Great texture and just the right sweetness.” George M

⭐⭐⭐⭐⭐ “These brought back memories and tasted even better than expected.” Carol S

Printable Recipe

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