Name: Cinnamon Honey Butter
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1/2 cup unsalted butter, softened; 1/4 cup honey; 1 teaspoon ground cinnamon; Pinch of salt (optional)

Cinnamon Honey Butter

Cinnamon honey butter is a simple yet incredibly flavorful spread that can transform ordinary bread into an extraordinary treat. This homemade version is far superior to store-bought options, packed with rich, warm flavors that will tantalize your taste buds.

With just a few basic ingredients, you can whip up a batch of this delicious butter in minutes. Soft, creamy butter is combined with golden honey and fragrant cinnamon for a taste sensation that’s perfect for breakfast, brunch, or a cozy afternoon snack. Spread it generously on warm toast, biscuits, or pancakes for a truly indulgent experience.

Not only is cinnamon honey butter delicious, but it also makes a thoughtful and impressive homemade gift. Packaged in a small jar, it’s the perfect present for food lovers and anyone who appreciates a touch of luxury.

So why not treat yourself or someone special to this irresistible spread? With its simple ingredients and quick preparation time, there’s no reason not to enjoy the magic of homemade cinnamon honey butter.

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Questions I often get asked about this recipe:

Can I use salted butter instead of unsalted?

Yes, you can use salted butter. If you do, you may want to reduce or omit the added salt in the recipe.

How long will the cinnamon honey butter keep?

Properly stored in the refrigerator, cinnamon honey butter can last for about a month.

Can I freeze cinnamon honey butter?

Yes, you can freeze cinnamon honey butter. To freeze, scoop the butter into an airtight container and freeze for up to 3 months. Allow it to thaw overnight in the refrigerator before using.

What other ways can I use cinnamon honey butter?

Beyond bread and biscuits, cinnamon honey butter is delicious on waffles, pancakes, and even as a glaze for roasted carrots or sweet potatoes.

Can I make this recipe with a stand mixer?

Absolutely! A stand mixer with the paddle attachment will make the process even quicker and easier.

What kind of honey should I use?

You can use any type of honey you prefer. For a stronger flavor, try using a dark honey like buckwheat or clover.

What you need to make Cinnamon Honey Butter:

1/2 cup unsalted butter, softened

1/4 cup honey

1 teaspoon ground cinnamon

Pinch of salt (optional)

How to make it:

Soften the butter: Allow the butter to come to room temperature so it’s easily spreadable.

Combine ingredients: In a medium bowl, combine softened butter, honey, cinnamon, and salt (if using).

Mix well: Beat the mixture with an electric mixer or by hand until smooth and creamy.

Serve or store: Enjoy immediately on warm bread, biscuits, or pancakes. For later use, cover and refrigerate.

Tips:

For a richer flavor, use vanilla extract. Add a small amount (about 1/4 teaspoon) to taste.

For a sweeter butter, increase the amount of honey.

For a stronger cinnamon flavor, increase the cinnamon to 1/2 teaspoon.

Latest Reviews:

This cinnamon honey butter is pure magic! So easy to make and the flavor is incredible. Perfect for breakfast or a cozy afternoon treat. I’ve already made it twice! Reece W.

I was skeptical about making butter from scratch but this recipe is a total game-changer. The cinnamon and honey combo is perfect. My family loves it on toast and biscuits. Susan S.

This cinnamon honey butter is a must-try! It’s rich, creamy, and has the perfect balance of sweet and spicy. I’ve even used it as a glaze for roasted apples. So delicious! Anthony B.

Printable Recipe:

Yield: 1 cup