Cinnamon Swirl Cheesecake Bars
Craving a sweet treat that’s both easy to make and irresistibly delicious? Look no further than these Cinnamon Swirl Cheesecake Bars. With a buttery graham cracker crust, a creamy cheesecake filling, and a tantalizing cinnamon swirl, these bars are the perfect balance of flavors and textures.
This recipe is a breeze to follow, even for novice bakers. The rich, creamy cheesecake filling complements the crunchy graham cracker crust beautifully, while the cinnamon swirl adds a warm, comforting touch. Whether you’re hosting a gathering or simply indulging in a personal treat, these bars are sure to impress.
These Cinnamon Swirl Cheesecake Bars are not only delicious but also versatile. Experiment with different toppings like fresh berries, chocolate drizzle, or chopped nuts to create your own unique flavor combinations. Trust us, one bite of these heavenly bars and you’ll be hooked!
So, what are you waiting for? Gather your ingredients and get ready to bake up a batch of these irresistible Cinnamon Swirl Cheesecake Bars. Your taste buds will thank you!
Questions I often get asked about this recipe:
Can I make these bars ahead of time?
Absolutely! These bars are even better after chilling overnight. Cover them tightly with plastic wrap and store in the refrigerator.
Can I substitute the graham cracker crust for something else?
Yes, you can experiment with different crusts. Oreo cookie crumbs, gingersnap crumbs, or even a shortbread cookie base would work well.
What if my cheesecake filling is too soft after baking?
If your cheesecake filling is undercooked, return it to the oven for a few more minutes. However, be careful not to overbake, as this can cause the cheesecake to crack.
Can I freeze these cheesecake bars?
Yes, these bars can be frozen. Wrap them tightly in plastic wrap and then aluminum foil. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
What are some topping ideas for these bars?
These cheesecake bars are delicious on their own, but you can also add toppings for extra flavor. Fresh berries, whipped cream, chocolate sauce, or a drizzle of caramel are all great options.
What you need to make Cinnamon Swirl Cheesecake Bars:
For the crust:
1 ½ cups graham cracker crumbs
½ cup melted butter
¼ teaspoon cinnamon
¼ teaspoon salt
For the filling:
16 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the cinnamon swirl:
2 tablespoons melted butter
¼ cup packed brown sugar
1 teaspoon cinnamon
¼ cup flour
How to make it:
Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare the crust: Combine graham cracker crumbs, melted butter, cinnamon, and salt in a medium bowl. Press the mixture evenly into the prepared pan. Bake for 8-10 minutes or until golden brown. Let cool completely.
Make the filling: In a large bowl, beat together cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Gently fold in sour cream.
Create the cinnamon swirl: In a small bowl, whisk together melted butter, brown sugar, cinnamon, and flour.
Assemble the bars: Pour the cheesecake filling over the cooled crust. Dollop the cinnamon swirl mixture over the top. Use a toothpick to swirl the two layers together.
Bake: Bake for 35-40 minutes, or until the cheesecake is set. Let cool completely before cutting into bars.
Tips:
For a richer flavor, use whole milk or heavy cream instead of sour cream.
For extra crunch, add chopped walnuts or pecans to the crust. F
or a more intense cinnamon flavor, increase the amount of cinnamon in the crust and swirl.
Latest Reviews:
These Cinnamon Swirl Cheesecake Bars are pure perfection! The crust is buttery and the filling is creamy and dreamy. The cinnamon swirl is the perfect touch. Definitely a crowd-pleaser! Danny O.
So easy to make but tastes like it came from a bakery! The cinnamon swirl adds a wonderful depth of flavor. I’ve already made these twice. Polly R.
This recipe is a winner! The cheesecake bars were devoured in no time. I will definitely be making these again for special occasions. Stephanie S.
Printable Recipe:
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Cinnamon Swirl Cheesecake Bars
Cinnamon Swirl Cheesecake Bars
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- For the filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- For the cinnamon swirl:
- 2 tablespoons melted butter
- ¼ cup packed brown sugar
- 1 teaspoon cinnamon
- ¼ cup flour
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare the crust: Combine graham cracker crumbs, melted butter, cinnamon, and salt in a medium bowl. Press the mixture evenly into the prepared pan. Bake for 8-10 minutes or until golden brown. Let cool completely.
- Make the filling: In a large bowl, beat together cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Gently fold in sour cream.
- Create the cinnamon swirl: In a small bowl, whisk together melted butter, brown sugar, cinnamon, and flour.
- Assemble the bars: Pour the cheesecake filling over the cooled crust. Dollop the cinnamon swirl mixture over the top. Use a toothpick to swirl the two layers together.
- Bake: Bake for 35-40 minutes, or until the cheesecake is set. Let cool completely before cutting into bars.
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