Coffee and Pecan Squares
Moist coffee and pecan squares topped with smooth coffee frosting and crunchy pecans. Easy to bake and perfect for gatherings or coffee breaks.
Coffee and pecans are a match made for afternoons when you want a treat that feels indulgent but not too heavy. I decided to make these squares because they combine the warmth of coffee with the crunch of pecans in a way that feels perfect with a cup of tea or coffee. The frosting on top ties it all together, giving each bite a balance of sweet and nutty.
My family loved these squares from the first bite. The coffee flavor is smooth and rich without being overpowering, and the pecans give the right amount of texture. They disappeared quickly from the tray, which told me this was going to be one of those recipes we come back to again and again.
The beauty of these squares is how simple they are to make. You do not need fancy tools or hours of work, but the result looks like something from a bakery. They are perfect for bake sales, family gatherings, or a quiet evening treat at home.
Questions You May Have About This Recipe
Can I use instant coffee instead of brewed coffee?
Yes, dissolve instant coffee granules in a small amount of hot water and use in place of brewed coffee.
Do I have to use pecans?
No, walnuts or almonds also work, but pecans give the best flavor and crunch.
Can these squares be made ahead of time?
Yes, you can bake them a day in advance and frost them before serving.
How do I store them?
Keep them in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I freeze these squares?
Yes, freeze without frosting, then add frosting once thawed for best results.
What You Need to Make Coffee and Pecan Squares
1 cup all purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup brown sugar
2 large eggs
2 tablespoons brewed coffee, cooled
½ cup chopped pecans
For the frosting:
3 tablespoons butter, softened
1 tablespoon brewed coffee, cooled
1 ½ cups powdered sugar
¼ cup chopped pecans for topping
How to Make Coffee and Pecan Squares
Preheat oven to 350°F. Grease a baking pan and line with parchment paper.
In a bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then stir in coffee.
Mix dry ingredients into the wet mixture until combined. Stir in pecans.
Spread batter evenly in the pan and bake for 25 to 30 minutes until golden and a toothpick comes out clean.
For frosting, beat butter with coffee, then gradually add powdered sugar until smooth.
Spread frosting over cooled squares and sprinkle with pecans. Cut into squares to serve.
Tips
Toast pecans lightly before adding for more flavor.
Let the squares cool completely before frosting to prevent melting.
Use a serrated knife to cut clean edges once frosted.
For stronger coffee flavor, add an extra teaspoon of brewed coffee to the frosting.
Serve these with black coffee or tea for a perfect pairing.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These squares were a big hit at our church bake sale. Everyone loved the coffee flavor.” Mary F.
⭐️⭐️⭐️⭐️ “Simple to make and tasted wonderful. I used walnuts instead of pecans and it still worked.” Carol J.
⭐️⭐️⭐️⭐️⭐️ “The frosting was smooth and sweet with just enough coffee taste. I will make again.” Janet L.
⭐️⭐️⭐️⭐️ “Moist and flavorful. I would add a bit more coffee next time but overall excellent.” Barbara T.
⭐️⭐️⭐️⭐️⭐️ “Perfect with my morning coffee. My husband asked for a second piece right away.” Helen P.
Printable Recipe
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Coffee and Pecan Squares
Moist coffee and pecan squares topped with smooth coffee frosting and crunchy pecans. Easy to bake and perfect for gatherings or coffee breaks.
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup brown sugar
- 2 large eggs
- 2 tablespoons brewed coffee, cooled
- ½ cup chopped pecans
- For the frosting:
- 3 tablespoons butter, softened
- 1 tablespoon brewed coffee, cooled
- 1 ½ cups powdered sugar
- ¼ cup chopped pecans for topping
Instructions
- Preheat oven to 350°F. Grease a baking pan and line with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and brown sugar until fluffy. Add eggs one at a time, then stir in coffee.
- Mix dry ingredients into the wet mixture until combined. Stir in pecans.
- Spread batter evenly in the pan and bake for 25 to 30 minutes until golden and a toothpick comes out clean.
- For frosting, beat butter with coffee, then gradually add powdered sugar until smooth.
- Spread frosting over cooled squares and sprinkle with pecans. Cut into squares to serve.
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