Coffee Infused Brown Sugar Cookies

Make soft coffee infused brown sugar cookies with simple pantry ingredients. A warm treat for busy families who love comforting flavors.

There is always time for a sweet treat that feels warm and comforting, something that fit those slow afternoons when the house finally quiets down. These cookies came from a simple idea. I wanted a soft cookie with deep flavor that paired well with a fresh cup of coffee. The first batch surprised me. The scent filled the kitchen and set the tone for the evening.

I liked how the brown sugar brought a gentle sweetness. The coffee gave a pleasant lift without overwhelming the dough. My family noticed the aroma before the cookies even left the oven. They gathered around the counter with their cups in hand and waited with patience that lasted about two minutes.

These cookies became an instant favorite in my home. The texture stayed soft. The flavor stayed rich. Every time I place a plate of these on the table, they disappear faster than I set them down. They fit every season and every mood which makes them the dessert I come back to again and again.

Questions you may have about this recipe

Can I use decaf coffee
Yes. You will get the same depth of flavor.

Can I use light brown sugar
Yes. The color will be lighter but the texture stays soft.

Do I need a mixer
A simple bowl and wooden spoon will work.

Can I freeze the dough
Yes. Freeze in a sealed container for up to two months.

How do I keep the cookies soft
Store them in a sealed tin with a small piece of bread.

What you need to make Coffee Infused Brown Sugar Cookies

1/2 cup softened butter
1 cup packed brown sugar
1 large egg
1 tablespoon instant coffee mixed with one tablespoon warm water
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon

How to make Coffee Infused Brown Sugar Cookies

Heat the oven to three hundred fifty degrees.

Mix the butter and brown sugar until smooth.

Add the egg and the coffee mixture and stir well.

Add the flour, baking powder, salt, and cinnamon. Mix until the dough comes together.

Scoop small portions onto a parchment lined baking sheet.

Bake for ten to twelve minutes or until the edges look set.

Cool on a wire rack before serving.

Tips

Keep the butter soft for easier mixing.

Do not overbake. The cookies firm up as they cool.

Use a light colored pan for even browning.

Add a pinch of nutmeg for a deeper flavor.

Let the dough rest ten minutes for a smoother texture.

Reader reviews

⭐⭐⭐⭐⭐ These cookies came out soft and full of flavor. My husband asked for a second batch. Linda R

⭐⭐⭐⭐ Smooth, rich, and perfect with my morning coffee. The texture stayed tender. Carol M

⭐⭐⭐⭐⭐ My grandkids loved these. The coffee taste stayed gentle and pleasant. Ruth T

⭐⭐⭐⭐ I enjoyed the warm spice. They baked evenly and stayed soft the next day. Diane F

⭐⭐⭐⭐⭐ Easy, quick, and ideal for family gatherings. Everyone reached for seconds. Marie J

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