Copycat Pizza Hut Breadsticks

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Copycat Pizza Hut Breadsticks

There’s something undeniably comforting about soft, cheesy breadsticks fresh out of the oven, especially when paired with a warm marinara sauce. Growing up, my family always looked forward to ordering Pizza Hut’s famous breadsticks—chewy, buttery, and topped with just the right amount of seasoning. But as a mom of three, I wanted a way to bring that same restaurant-quality taste to my own kitchen without relying on takeout.

After countless test batches (and plenty of taste testing from my little food critics), I finally nailed the perfect recipe. The result? A deliciously golden-brown crust, a soft, pillowy center, and that irresistible blend of garlic, butter, and herbs. Every time I make these, my kids can’t wait to grab a piece before they even hit the table, and my husband swears they taste better than the original!

Whether you’re looking for the perfect game-day snack, an easy side dish for pasta night, or just a way to satisfy a carb craving, these homemade breadsticks are a must-try. Plus, they’re surprisingly easy to make with simple pantry staples!

Let’s dive into everything you need to know to create the best copycat Pizza Hut breadsticks right at home.

Questions I Often Get Asked About This Recipe

Can I make these ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours before baking. Just let it come to room temperature before rolling it out.

Do I need a stand mixer to make the dough?
Nope! While a stand mixer makes it easier, you can knead the dough by hand—it just takes a little more effort.

Can I freeze these breadsticks?
Yes! Once baked, let them cool completely, then store them in an airtight container in the freezer. To reheat, bake at 350°F for 5-7 minutes or until warm.

What’s the best way to reheat leftovers?
A quick 5-minute warm-up in a 350°F oven or a few seconds in the air fryer will bring them back to life!

Can I use store-bought pizza dough?
Absolutely! If you’re in a pinch, store-bought dough works fine—just roll it out and follow the seasoning and baking steps.

What You Need to Make Copycat Pizza Hut Breadsticks

Ingredients:

2 1/4 teaspoons (1 packet) active dry yeast

1 cup warm water (about 110°F)

2 tablespoons sugar

3 cups all-purpose flour

1 teaspoon salt

3 tablespoons olive oil

3 tablespoons melted butter

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon chopped parsley (optional, for garnish)

Tools You’ll Need:

Large mixing bowl

Dough hook (if using a stand mixer)

Rolling pin

Baking sheet

Parchment paper

Pastry brush

How to Make Copycat Pizza Hut Breadsticks

Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until foamy.

Make the Dough: Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms, then knead for 5-7 minutes until smooth and elastic.

Let it Rise: Place dough in a greased bowl, cover, and let rise for about an hour or until doubled in size.

Roll Out the Dough: Preheat oven to 375°F. Roll the dough into a rectangle about 1/2 inch thick. Cut into strips and place on a lined baking sheet.

Season and Bake: Brush melted butter over the dough, then sprinkle garlic powder, Italian seasoning, salt, mozzarella, and Parmesan cheese.

Bake Until Golden: Bake for 15-18 minutes until the breadsticks are golden brown and the cheese is bubbly.

Garnish and Serve: Sprinkle with chopped parsley and serve warm with marinara sauce.

Tips for Making the Best Copycat Pizza Hut Breadsticks

Don’t rush the rising time! Letting the dough rise properly is key to soft and fluffy breadsticks.

Use fresh yeast. If your yeast doesn’t foam up in the first step, it’s likely expired and won’t work properly.

Customize your toppings. Love spice? Add a pinch of red pepper flakes. Prefer extra cheesy breadsticks? Sprinkle on more mozzarella.

Double the batch. These are so good they disappear fast! Making extra ensures there’s enough for everyone.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These were a hit with my family! They taste just like the Pizza Hut ones, but even better!” – Sarah M.

⭐️⭐️⭐️⭐️ “So easy to make, and they turned out delicious. Next time, I’ll add a little extra garlic butter!” – Jason T.

⭐️⭐️⭐️⭐️⭐️ “Absolutely loved these! My kids devoured them. Will be making again!” – Emily R.

⭐️⭐️⭐️⭐️ “Great recipe, but I think I’ll let the dough rise a little longer next time for an even fluffier texture.” – Daniel P.

⭐️⭐️⭐️⭐️⭐️ “Perfect for pizza night! The seasoning blend is spot on. I’ll never buy breadsticks again!” – Olivia W.

Printable Recipe

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If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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