Name: Cowboy Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1.5 lbs (680g) chicken breasts, cut into bite-sized pieces; 3 tbsp olive oil; 2 tbsp honey; 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp chili powder (optional); 1 tsp salt; ½ tsp black pepper; 2 tbsp fresh parsley, chopped (for garnish); Sesame seeds (optional, for garnish); Special Tools:; Wooden or metal skewers; Grill or grill pan; Zip-top bag (for marinating)

Cowboy Chicken Skewers

There’s something magical about a recipe that brings everyone to the table, and for my family, that’s Cowboy Chicken Skewers. This dish is the perfect mix of smoky, sweet, and savory—a trifecta that keeps my kids coming back for seconds and my husband sneaking bites straight off the platter. It all started one summer evening when I wanted to make something simple yet satisfying for a backyard dinner. I had chicken breasts, some spices, and a bottle of honey, and an idea was born.

What I love most about this recipe is how versatile and stress-free it is. Whether you’re whipping it up for a weeknight dinner or a weekend BBQ, Cowboy Chicken Skewers never disappoint. The marinade is a blend of pantry staples like smoked paprika, garlic powder, and a hint of chili for some kick. Paired with honey’s natural sweetness, the flavors caramelize beautifully on the grill. And don’t get me started on the aroma—it’s the kind that has neighbors peeking over the fence to ask what’s cooking.

The best part? My family’s reaction every time. My kids love that it’s served on skewers (anything on a stick is a win in their book), and my husband’s first bite is always followed by a satisfied, “Wow, this is amazing.” It’s one of those recipes that feels special yet is so easy to make, it’s quickly become a regular in our rotation. I hope it becomes a favorite for your family too!

Questions I Often Get Asked About This Recipe:

Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs are a great alternative and tend to be juicier. Just adjust the cooking time slightly to ensure they’re fully cooked.

Do I need to soak wooden skewers before grilling? Yes, soaking wooden skewers for at least 30 minutes prevents them from burning on the grill.

What’s the best way to marinate the chicken? Place the chicken pieces and marinade in a zip-top bag, seal, and massage to coat. Let it sit in the fridge for at least 1 hour, or up to 24 hours for maximum flavor.

Can I bake these instead of grilling? Definitely! Preheat your oven to 400°F (200°C) and bake the skewers on a lined baking sheet for about 20-25 minutes, flipping halfway through.

Is this recipe spicy? The chili powder adds a mild kick, but you can easily adjust the amount or leave it out altogether for a milder version.

What You Need to Make Cowboy Chicken Skewers:

Ingredients:

1.5 lbs (680g) chicken breasts, cut into bite-sized pieces

3 tbsp olive oil

2 tbsp honey

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder (optional)

1 tsp salt

½ tsp black pepper

2 tbsp fresh parsley, chopped (for garnish)

Sesame seeds (optional, for garnish)

Special Tools:

Wooden or metal skewers

Grill or grill pan

Zip-top bag (for marinating)

How to Make Cowboy Chicken Skewers:

Prepare the marinade: In a small bowl, whisk together olive oil, honey, smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper.

Marinate the chicken: Place the chicken pieces in a zip-top bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly. Refrigerate for at least 1 hour, or up to 24 hours for deeper flavor.

Preheat the grill: If using a grill, preheat it to medium-high heat. If using a grill pan, heat it on the stove over medium-high.

Assemble the skewers: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Cook the skewers: Place the skewers on the grill or grill pan. Cook for 4-5 minutes per side, or until the chicken is fully cooked and has a slight char. The internal temperature should reach 165°F (74°C).

Garnish and serve: Remove the skewers from the grill and garnish with chopped parsley and sesame seeds, if desired. Serve hot and enjoy!

Tips for Making the Best Cowboy Chicken Skewers:

Don’t skip the marinade time: Letting the chicken marinate ensures the flavors soak in and keeps the meat juicy.

Use metal skewers for ease: If you’re a frequent skewer-maker, investing in reusable metal skewers can save time and prevent burning.

Add veggies: For a colorful twist, thread bell peppers, onions, or pineapple chunks between the chicken pieces.

Double the recipe: These skewers are so popular, you’ll want extras for leftovers or meal prep!

Keep an eye on the grill: Honey can burn quickly, so monitor the skewers closely and adjust the heat as needed.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “This recipe is a game-changer! My picky eaters couldn’t get enough. Definitely making it again.” – Sarah M.

⭐️⭐️⭐️⭐️⭐️ “Perfect for a quick weeknight meal. I used chicken thighs, and they turned out so juicy. Thanks for the tips!” – Kevin L.

⭐️⭐️⭐️⭐️ “Loved the flavors, but I’ll add a little more chili powder next time for more heat.” – Jessica P.

⭐️⭐️⭐️⭐️⭐️ “Made these for a BBQ, and they were the first thing to go. Everyone asked for the recipe!” – Amanda D.

⭐️⭐️⭐️⭐️ “Great recipe! I baked them instead of grilling, and they turned out great. Super easy and flavorful.” – Lisa T.

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