Name: Cozy Beef Bourguinon
Prep time: 20 min
Cook time: 2 min 30 s
Total time: 32 min 30 s
Yield: 6
Ingredients: 2 lbs chuck roast, cut into 1-inch cubes; 2 tbsp olive oil; 4 slices of bacon, diced; 1 large onion, diced; 3 carrots, sliced into rounds; 3 garlic cloves, minced; 2 cups red wine (e.g., Pinot Noir); 2 cups beef broth; 2 tbsp tomato paste; 1 tbsp flour; 1 tsp thyme; 1 bay leaf; 1 cup pearl onions, peeled; 1 cup mushrooms, quartered; Salt and pepper to taste; Tools:; Dutch oven or heavy-bottomed pot; Wooden spoon; Ladle

Cozy Beef Bourguinon

There’s something magical about a pot of Beef Bourguignon simmering on the stove. For me, it’s more than just a recipe—it’s a hug in a bowl. I first made this dish on a chilly weekend when my family was craving something warm, hearty, and full of flavor. I wanted to recreate that cozy, rustic French countryside feeling right in my kitchen—and this recipe delivered more than I could have imagined.

What I love most about Beef Bourguignon is its ability to transform humble ingredients into something extraordinary. The way the beef becomes meltingly tender, the vegetables soak up that luscious red wine sauce, and the aroma fills the house—it’s pure comfort. When my family first tasted it, there was a moment of silence (the good kind), followed by wide smiles and requests for seconds. My kids even asked if we could have it every week, which is the ultimate compliment in my house!

This recipe has since become my go-to for special occasions or whenever I want to treat my loved ones. It’s hearty enough to satisfy, yet elegant enough to impress. And the best part? While it looks and tastes like you spent hours slaving away, it’s surprisingly simple to make. If you’re ready to wow your family with a dish that’s both comforting and gourmet, you’re in the right place.

Questions I Often Get Asked About This Recipe:

Can I make this without wine? Yes, you can substitute beef broth with a splash of balsamic vinegar for a similar depth of flavor.

What’s the best cut of beef to use? Chuck roast is ideal for its marbling and tenderness when slow-cooked.

Can I use a slow cooker? Absolutely! After searing the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

Can I freeze leftovers? Yes, this dish freezes beautifully. Store it in an airtight container for up to three months.

What can I serve this with? Mashed potatoes, crusty bread, or buttered noodles are classic pairings.

What You Need to Make Beef Bourguignon:

Ingredients:

2 lbs chuck roast, cut into 1-inch cubes

2 tbsp olive oil

4 slices of bacon, diced

1 large onion, diced

3 carrots, sliced into rounds

3 garlic cloves, minced

2 cups red wine (e.g., Pinot Noir)

2 cups beef broth

2 tbsp tomato paste

1 tbsp flour

1 tsp thyme

1 bay leaf

1 cup pearl onions, peeled

1 cup mushrooms, quartered

Salt and pepper to taste

Tools:

Dutch oven or heavy-bottomed pot

Wooden spoon

Ladle

How to Make Beef Bourguignon:

Prepare the Beef: Season the beef cubes with salt and pepper. Heat olive oil in a Dutch oven over medium heat and sear the beef in batches until browned. Remove and set aside.

Cook the Bacon: Add the diced bacon to the pot and cook until crispy. Remove and set aside.

Sauté the Vegetables: In the same pot, sauté onions and carrots until softened. Add the garlic and cook for 1 minute.

Deglaze the Pot: Stir in tomato paste and sprinkle flour over the vegetables. Cook for 2 minutes, then pour in the red wine. Scrape up any browned bits from the bottom of the pot.

Simmer: Return the beef and bacon to the pot. Add beef broth, thyme, and bay leaf. Cover and simmer on low heat for 1.5 to 2 hours, stirring occasionally.

Finish with Vegetables: Add pearl onions and mushrooms during the last 30 minutes of cooking. Adjust seasoning with salt and pepper.

Serve: Garnish with fresh parsley and serve with your favorite side dish.

Tips for Making the Best Beef Bourguignon:

Choose the Right Wine: A dry red wine like Pinot Noir or Merlot works best.

Sear for Flavor: Don’t skip the step of browning the beef—it adds incredible depth to the dish.

Use Fresh Herbs: While dried thyme works, fresh thyme enhances the flavor even more.

Prep Ahead: Chop all your vegetables beforehand to make the cooking process smoother.

Let It Rest: This dish tastes even better the next day, so don’t hesitate to make it ahead of time.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “Absolutely delicious! My whole family loved it, and it’s going into our regular rotation.” – Sarah M.

⭐️⭐️⭐️⭐️⭐️ “This was my first time making Beef Bourguignon, and it turned out amazing! So flavorful.” – James P.

⭐️⭐️⭐️⭐️ “Really good, but I think I’ll add more garlic next time for an extra kick.” – Emily R.

⭐️⭐️⭐️⭐️⭐️ “Perfect for a cozy weekend dinner. Loved it with crusty bread!” – Danielle L.

⭐️⭐️⭐️⭐️ “Great recipe, but it took me a bit longer than expected to prep everything.” – Mark T.

Printable Recipe:

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