Name: Cranberry Bog Bars
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: 1 ½ cups quick oats; 1 ½ cups all purpose flour; 1 cup packed brown sugar; 1 teaspoon baking soda; ¾ cup butter, melted; 1 14 ounce can sweetened condensed milk; 1 ½ cups whole berry cranberry sauce; 1 cup chopped walnuts or pecans

Cranberry Bog Bars

Cranberry Bog Bars are sweet, tart, and buttery with a crunchy oat topping. Perfect for holidays or everyday snacking, this easy recipe makes 24 bars in under an hour.

Cranberries bring a brightness to baked goods that feels both festive and comforting. I was drawn to making these Cranberry Bog Bars because they balance tart berries with a sweet, chewy oat base. They have a homemade charm and are easy enough for everyday baking but special enough to serve during the holidays.

The first time I made them, my family devoured the pan in one sitting. The layers of cranberry filling with the crumbly oat topping made them impossible to resist. My wife enjoyed hers with a cup of tea while the kids grabbed them as quick snacks. They became a treat we kept reaching for all week.

I enjoy that these bars feel wholesome yet indulgent. They make a thoughtful addition to bake sales, potlucks, or lunch boxes. They also store well, which means you can bake a batch ahead of time and still enjoy them fresh-tasting days later.

These bars have now become a reliable go-to in my kitchen. They use simple pantry ingredients, take less than an hour, and always leave the house smelling warm and inviting. For a recipe that checks all the boxes, these bars deserve a spot in your rotation.

Questions You May Have About This Recipe

Can I use fresh cranberries instead of dried?
Yes, but reduce any extra liquid since fresh cranberries release more juice while baking.

Do these bars freeze well?
They freeze nicely for up to two months if wrapped tightly. Thaw at room temperature before serving.

What can I serve with these bars?
They pair well with coffee, tea, or even a scoop of vanilla ice cream for dessert.

Can I swap out the nuts?
Absolutely. Walnuts or pecans both work well. You can also leave them out if needed.

How long will they stay fresh?
Stored in an airtight container, they last three to four days at room temperature.

What You Need to Make Cranberry Bog Bars

1 ½ cups quick oats

1 ½ cups all purpose flour

1 cup packed brown sugar

1 teaspoon baking soda

¾ cup butter, melted

1 14 ounce can sweetened condensed milk

1 ½ cups whole berry cranberry sauce

1 cup chopped walnuts or pecans

How to Make Cranberry Bog Bars

Preheat your oven to 350°F and grease a 9×13 inch baking pan.

In a bowl, mix oats, flour, brown sugar, and baking soda. Stir in melted butter until crumbly.

Press half of the mixture into the prepared pan.

Spread cranberry sauce evenly over the base, then drizzle with condensed milk.

Sprinkle with nuts, then top with the remaining oat mixture.

Bake for 30 to 35 minutes or until golden brown.

Cool completely before cutting into bars.

Tips

Line your pan with parchment paper for easier removal.

For extra flavor, toast the nuts before adding.

Let the bars cool fully before slicing to help them hold their shape.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These bars were such a hit at our family gathering. The cranberry filling was perfect.” Carol M.

⭐️⭐️⭐️⭐️⭐️ “I loved how easy these were to make. They tasted like something from a bakery.” Janet F.

⭐️⭐️⭐️⭐️ “Great recipe. I would add a bit more cranberry sauce next time for more tartness.” Linda T.

⭐️⭐️⭐️⭐️⭐️ “My husband raved about these. They are chewy, sweet, and tart all at once.” Denise K.

⭐️⭐️⭐️⭐️⭐️ “Perfect treat for the holidays. I froze a batch and they still tasted fresh.” Paul S.

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