Cranberry Orange Sheet Cake

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Cranberry Orange Sheet Cake

Looking for a delightful dessert that combines the tartness of cranberries with the sweetness of oranges? Look no further than this Cranberry Orange Sheet Cake. This easy-to-make recipe is perfect for any occasion, from a casual get-together to a special celebration.

The cake itself is moist and flavorful, thanks to the combination of orange juice, vegetable oil, and grated orange zest. The fresh or frozen cranberries add a burst of tangy flavor that complements the sweetness of the cake. The cream cheese frosting is rich and creamy, providing a perfect balance to the tartness of the cranberries.

To make this delicious cake, simply combine the dry ingredients in one bowl and the wet ingredients in another. Gently fold in the cranberries, pour the batter into a prepared baking sheet, and bake until a toothpick inserted into the center comes out clean. Once cooled, frost the cake with the creamy cream cheese frosting.

This Cranberry Orange Sheet Cake is not only delicious but also easy to make. With its simple ingredients and straightforward instructions, anyone can enjoy this tasty treat. So why not give it a try and impress your friends and family with this delightful dessert?

Questions I often get asked about this recipe:

Can I use frozen cranberries instead of fresh ones?
Yes, you can definitely use frozen cranberries for this recipe. Just make sure to thaw them completely before adding them to the batter.

How can I make this recipe gluten-free?
To make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.

Can I make this recipe ahead of time?
Yes, you can make this cake ahead of time. Bake it according to the instructions and let it cool completely. Then,wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. Frost the cake just before serving.

What can I do if the cake is overcooked?
If the cake is overcooked, it may be dry. To prevent this, check the cake with a toothpick after 25 minutes of baking. If it’s still wet, bake it for a few more minutes, checking every few minutes.

Is there a way to make this recipe dairy-free?
Yes, you can make this recipe dairy-free by using dairy-free cream cheese and butter in the frosting. There are many dairy-free cream cheese and butter alternatives available at grocery stores.

What you need to make Cranberry Orange Sheet Cake:

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt   

1 cup orange juice

1/2 cup vegetable oil

2 large eggs

1 teaspoon grated orange zest

1 cup fresh or frozen cranberries

For the Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons orange zest

Fresh cranberries and orange slices to garnish (optional)

How to make it:

Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking sheet.

Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine wet ingredients: In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest.   

Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in cranberries: Gently fold in the cranberries.

Bake: Pour the batter into the prepared baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Let the cake cool completely in the pan before frosting.

Make frosting: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract and orange zest.

Frost: Frost the cooled cake with the cream cheese frosting. I also add fresh cranberries and orange slices as an optional garnish.

Serve: Cut into squares and serve.

Tips:

For a more intense orange flavor, add a teaspoon of orange extract to the cake batter.

To make the frosting even creamier, beat in a tablespoon of orange-flavored liqueur.

For a festive touch, decorate the cake with a sprinkle of powdered sugar over fresh cranberries and orange slices.

Latest Reviews:

This Cranberry Orange Sheet Cake is a delightful treat! The tangy cranberries and sweet oranges create a wonderful flavor combination. The cream cheese frosting is rich and creamy, making for a perfect dessert. Highly recommended! Tina H.

I’ve tried many sheet cake recipes, but this one is by far the best. The cake is moist and flavorful, and the frosting is the perfect finishing touch. This recipe is a keeper! Barb D.

This Cranberry Orange Sheet Cake is a crowd-pleaser. The bright colors and delicious taste make it a perfect dessert for any occasion. I’ve already made it twice and it’s always a hit! Ella P.

Printable Recipe:

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