Creamy Almond Butter Stuffed Dates

Creamy almond butter stuffed dates made with Medjool dates and sea salt. An easy no bake dessert recipe that feels balanced and satisfying.

I made these creamy almond butter stuffed dates during a week when I wanted a sweet bite without turning on the oven. At this stage of life, I enjoy desserts that feel balanced and satisfying, not overly rich or complicated. Dates have always been a favorite in our house, and pairing them with almond butter felt like a natural fit.

What I like most about this recipe is how simple it feels while still tasting special. The soft sweetness of the dates works beautifully with the creamy almond butter. A small sprinkle of sea salt on top pulls everything together and keeps the flavor from leaning too sweet.

When I set these out after dinner, they disappeared faster than expected. They became a quiet favorite with coffee in the afternoon and a small treat after supper. This is the type of recipe I keep coming back to because it fits real life and still feels thoughtful.

Questions You May Have About This Recipe

Do I need to cook the dates
No cooking is required. This is a no bake recipe that comes together quickly.

What type of dates work best
Medjool dates are ideal because they are soft, large, and naturally sweet.

Can I make these ahead of time
Yes. You can prepare them up to 2 days ahead and store them in the refrigerator.

Do I have to use almond butter
Almond butter gives a smooth and mild flavor, but other nut butters also work well.

Are these overly sweet
The sweetness comes mainly from the dates, balanced by the almond butter and salt.

What You Need to Make Creamy Almond Butter Stuffed Dates

12 Medjool dates

1/2 cup almond butter

1 teaspoon vanilla extract

Flaky sea salt for topping

How to Make Creamy Almond Butter Stuffed Dates

Slice each date lengthwise and remove the pit.

In a small bowl, stir the almond butter and vanilla extract until smooth.

Spoon about 1 teaspoon of almond butter into each date.

Arrange the stuffed dates on a plate or tray.

Sprinkle lightly with flaky sea salt.

Serve right away or chill for a firmer texture.

Tips

Use room temperature almond butter for easier filling.

Do not overfill the dates so they stay neat and easy to eat.

Chilling the dates for 15 minutes helps the filling set.

Serve with coffee or tea for a simple dessert moment.

Reader Reviews

⭐⭐⭐⭐⭐ “Perfect little treat with my afternoon coffee. Simple and satisfying.” Margaret L

⭐⭐⭐⭐ “Easy to make and not too sweet. I will keep these on hand.” Susan B

⭐⭐⭐⭐⭐ “I made these for guests and everyone asked for the recipe.” Helen R

⭐⭐⭐⭐ “Lovely flavor balance. The sea salt makes a difference.” Patricia W

⭐⭐⭐⭐⭐ “Quick, clean, and just enough sweetness after dinner.” Robert D

Printable Recipe

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