Crispy Fried Pickles
Craving a crunchy, tangy treat? Look no further than homemade fried pickles! This classic appetizer is perfect for game day, parties, or a casual weeknight snack. With a perfectly crispy exterior and a burst of tangy flavor, these fried pickles are sure to impress.
The secret to achieving that perfect crunch lies in the breading process. Our recipe combines a classic flour, egg, and panko breadcrumb coating for maximum crispiness. Don’t forget to pat your pickle spears dry before breading for optimal results.
Dipping Sauce Delight! While fried pickles are delicious on their own, they’re even better with a dipping sauce. Ranch and blue cheese are popular choices, but feel free to experiment with your favorites!
Give our fried pickle recipe a try and experience the addictive combination of flavors and textures. Trust us, once you’ve tasted homemade fried pickles, you’ll never go back to the store-bought kind!
Questions I often get asked about this recipe:
Can I use a different type of pickle?
Yes, you can experiment with different pickle types. However, dill pickles are the most common choice for fried pickles due to their classic flavor. You could try kosher dill, sweet pickles, or even pickled jalapenos for a spicy kick.
Can I make this recipe without deep frying?
While deep frying gives the best results for crispy pickles, you can try baking them in a hot oven. Coat the pickles in the breading as instructed and place them on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy. Keep in mind that the texture might not be exactly the same as deep-fried pickles.
What other dipping sauces can I use besides ranch and blue cheese?
Absolutely! There are many delicious dipping sauces that pair well with fried pickles. Some popular options include Honey mustard, Chipotle mayo, Cajun remoulade, or Barbecue sauce.
How long can I keep leftover fried pickles?
It’s best to enjoy fried pickles fresh, but if you have leftovers, store them in an airtight container in the refrigerator. They will stay crispy for a short time, but the texture will likely deteriorate. Reheating them in an air fryer might help restore some crispiness.
What you need to make Crispy Fried Pickles:
1 large dill pickle, sliced
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
1/2 cup buttermilk
1 cup panko bread crumbs
Vegetable oil for frying
How to make it:
Prepare the pickles: Slice the dill pickle into the desired thickness. Pat them dry with paper towels.
Make the breading station: In a shallow bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. In another bowl, whisk together the egg and buttermilk. In a third bowl, place the panko bread crumbs.
Bread the pickles: Working in batches, dredge the pickle spears in the flour mixture, then dip in the egg mixture, and finally coat with panko bread crumbs. Shake off excess bread crumbs.
Fry the pickles: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add the breaded pickles to the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
Drain and serve: Remove the fried pickles from the oil using a slotted spoon and place them on paper towels to drain excess oil. Serve immediately with your favorite dipping sauce, such as ranch or blue cheese.
Tips:
For extra crispy pickles, let the breaded pickles rest for a few minutes before frying.
Be careful not to overcrowd the frying pan. Cook the pickles in batches to ensure even browning.
Adjust the spices to your taste preference. You can also add other seasonings like cumin or chili powder.
Latest Reviews:
These fried pickles were a total game-changer! The perfect balance of crispy and tangy. The breading was spot on and they were devoured in minutes. Definitely a new game day staple. Misty P.
So easy to follow and the results were amazing! The whole family loved these fried pickles. Crispy on the outside, juicy on the inside. Will be making these again and again. Lois P.
I’ve tried several fried pickle recipes, but this one takes the cake! The addition of spices gave them a fantastic flavor.Paired perfectly with ranch dressing. A must-try! David R.
Printable Recipe:
Crispy Fried Pickles
Crispy Fried Pickles
Ingredients
- 1 large dill pickle, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup buttermilk
- 1 cup panko bread crumbs
- Vegetable oil for frying
Instructions
- Prepare the pickles: Slice the dill pickle into the desired thickness.
- Pat them dry with paper towels.
- Make the breading station: In a shallow bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- In another bowl, whisk together the egg and buttermilk. In a third bowl, place the panko bread crumbs.
- Bread the pickles: Working in batches, dredge the pickle spears in the flour mixture, then dip in the egg mixture, and finally coat with panko bread crumbs. Shake off excess bread crumbs.
- Fry the pickles: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add the breaded pickles to the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
- Drain and serve: Remove the fried pickles from the oil using a slotted spoon and place them on paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce, such as ranch or blue cheese.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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