Crockpot Angel Chicken
There’s something magical about the smell of dinner cooking away in the crockpot while life moves along with its usual buzz. That’s why this Crockpot Angel Chicken recipe has become such a treasured dish in our household. With a simple yet divine combination of tender chicken, creamy sauce, and perfectly cooked pasta, it’s the kind of meal that fills bellies and warms hearts.
The first time I made this, I was hoping to find a recipe that would satisfy everyone’s taste buds without keeping me in the kitchen for hours. The creamy sauce, flavored with Italian dressing mix and garlic, envelops each bite of chicken and pasta, making it irresistibly comforting. My family couldn’t get enough of it, and even my picky eater asked for seconds! Ever since, it’s been a regular on our menu, especially on those busy days when I need a no-fuss dinner that everyone will love.
This dish has become my go-to recommendation for friends looking for an easy but satisfying meal. The beauty of Crockpot Angel Chicken lies in its simplicity and the magic it brings to the dinner table. It’s a humble recipe, but with its rich, creamy flavors, it feels like something extra special.
Questions I Often Get Asked About This Recipe:
Can I use a different pasta? Yes, although angel hair pasta works best for this recipe’s creamy sauce, you can substitute with spaghetti or fettuccine if that’s what you have on hand.
What type of chicken should I use? Boneless, skinless chicken breasts or thighs work well here. If you prefer dark meat, chicken thighs are a great option as they stay moist and tender in the crockpot.
Can I make this recipe dairy-free? It’s tricky, but you can try dairy-free cream cheese and a dairy-free cream of chicken soup substitute. The flavor will be slightly different, but it should still be delicious.
Is there a way to add more vegetables? Absolutely! Adding sliced mushrooms, bell peppers, or spinach toward the end of the cooking process can add more color and nutrients.
What You Need to Make Crockpot Angel Chicken:
Ingredients:
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 can (10.5 oz) cream of chicken soup
½ cup chicken stock
1 packet Italian dressing mix
3 cloves garlic, minced
2 tbsp butter
8 oz angel hair pasta
Equipment:
Crockpot or slow cooker
Medium saucepan for cooking pasta
Whisk for mixing the sauce
How to make it:
Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot.
Make the Sauce: In a mixing bowl, combine softened cream cheese, cream of chicken soup, chicken stock, Italian dressing mix, and minced garlic. Whisk until smooth and well-mixed.
Add to Crockpot: Pour the sauce over the chicken in the crockpot. Add the butter on top for an extra creamy texture.
Cook: Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
Cook the Pasta: About 20 minutes before serving, cook the angel hair pasta according to the package instructions. Drain and set aside.
Serve: Shred the chicken in the crockpot (optional) for a shredded texture, or leave whole. Serve over angel hair pasta, and spoon extra sauce on top.
Tips:
Soften the Cream Cheese: Softened cream cheese blends more easily and prevents clumps in the sauce.
Avoid Overcooking the Pasta: Since angel hair pasta is delicate, cook it just until al dente to avoid it getting too soft.
Experiment with Flavors: A dash of Italian seasoning or a sprinkle of Parmesan cheese can enhance the flavor further.
Double the Recipe for Leftovers: This dish is just as delicious the next day, making it perfect for meal prepping.
Latest Reviews:
⭐⭐⭐⭐⭐ “This was a lifesaver on a busy night! So creamy and delicious—everyone had seconds!”
⭐⭐⭐⭐ “I loved the flavors, but next time, I might add some mushrooms or spinach for extra veggies.”
⭐⭐⭐⭐⭐ “Perfect comfort food! The sauce is amazing over angel hair pasta. Will definitely make again.”
⭐⭐⭐⭐ “Great recipe! My kids loved it, and I loved how easy it was. A keeper!”
⭐⭐⭐⭐⭐ “Absolutely delicious and super easy! This recipe will be on repeat in our house.”
Printable Recipe:
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Crockpot Angel Chicken
Creamy, comforting, and easy to make, this Crockpot Angel Chicken combines tender chicken with a rich, flavorful sauce and angel hair pasta. Perfect for busy weeknights!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken stock
- 1 packet Italian dressing mix
- 3 cloves garlic, minced
- 2 tbsp butter
- 8 oz angel hair pasta
- Equipment:
- Crockpot or slow cooker
- Medium saucepan for cooking pasta
- Whisk for mixing the sauce
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of your crockpot.
- Make the Sauce: In a mixing bowl, combine softened cream cheese, cream of chicken soup, chicken stock, Italian dressing mix, and minced garlic. Whisk until smooth and well-mixed.
- Add to Crockpot: Pour the sauce over the chicken in the crockpot. Add the butter on top for an extra creamy texture.
- Cook: Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
- Cook the Pasta: About 20 minutes before serving, cook the angel hair pasta according to the package instructions. Drain and set aside.
- Serve: Shred the chicken in the crockpot (optional) for a shredded texture, or leave whole. Serve over angel hair pasta, and spoon extra sauce on top.
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