Crockpot Chicken Breasts and Gravy
As a mom of three always juggling the chaos of school drop-offs, ballet recitals, and finding missing socks (how do they always disappear?!), I’m constantly on the hunt for comforting meals that don’t require a lot of hands-on time. This recipe has quickly become one of our household staples.
I stumbled upon the idea for this dish on a particularly hectic morning—I had chicken breasts thawed in the fridge, a craving for something hearty, and only five minutes to toss dinner together before running out the door. I tossed everything into the crockpot with a dash of hope, and by the time we walked back through the door in the evening, the house smelled like a cozy dream. That first bite? Pure magic. The chicken was tender, the gravy rich and peppery, and the best part—my picky eaters asked for seconds. Even my husband, who’s usually a bit skeptical about “simplified” meals, gave it two thumbs up.
I love that this recipe feels like a Sunday supper, but takes practically no effort at all. It’s become my go-to for busy weeknights and lazy weekends alike. If you’re looking for a no-fuss dinner that the whole family will devour, this one’s a winner.
Questions I Often Get Asked About This Recipe
Can I use frozen chicken breasts?
Yes! Just be sure to add an extra hour or so to the cooking time to ensure they cook through safely.
Is it okay to use chicken thighs instead?
Absolutely. Thighs will give a richer flavor and stay super juicy.
Can I make this without a crockpot?
You can! Use a Dutch oven or oven-safe dish at 300°F for about 2.5–3 hours.
Is the gravy too salty?
Not at all. The recipe is well-balanced, but if you’re sensitive to sodium, opt for low-sodium soup and gravy mix.
What should I serve this with?
Mashed potatoes, rice, or egg noodles are all amazing with this dish. A simple side of green beans or roasted carrots rounds it out perfectly.
What You Need to Make Crockpot Chicken and Gravy
3–4 boneless skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
2 packets chicken gravy mix
1 cup water
¼ teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon garlic powder, ½ teaspoon onion powder
Tools:
Crockpot or slow cooker
Mixing bowl (optional, for pre-mixing gravy)
Forks for shredding (if desired)
How to Make Crockpot Chicken and Gravy
Place the chicken breasts into the crockpot in a single layer.
In a small bowl, whisk together the cream of chicken soup, gravy packets, water, salt, pepper, and optional spices until smooth.
Pour the gravy mixture over the chicken, making sure each piece is coated.
Cover and cook on low for 6–7 hours or high for 4 hours, until the chicken is tender and fully cooked.
Optional: Shred the chicken right in the crockpot and mix with the gravy before serving, or leave the breasts whole for serving.
Serve hot over mashed potatoes, rice, or noodles.
Tips for Making the Best Crockpot Chicken and Gravy
Don’t overcook: Even in a crockpot, chicken can get dry if cooked too long. Stick to the recommended times.
Mix it up: Add sliced mushrooms, onions, or frozen peas in the last hour for extra flavor and texture.
Make it creamy: Stir in a splash of heavy cream or a tablespoon of butter at the end for a silkier gravy.
Low sodium: Use low-sodium cream of chicken soup and gravy packets if you’re watching salt intake.
Batch it: This recipe freezes beautifully—just store leftovers in airtight containers for up to 3 months.
Reader Reviews
“This has saved so many of our weeknights. My kids LOVE it and it’s so easy to throw together!”
“Great flavor and super tender chicken. I added some garlic powder and it gave it a little extra kick.”
“Perfect comfort food. We had it with mashed potatoes and green beans—felt like Sunday dinner on a Tuesday.”
“Good overall but a little too mild for my taste. Next time I’ll try it with more pepper or a splash of hot sauce.”
“This is now part of our weekly rotation. Love that it’s just a few ingredients and tastes homemade!”
Printable Recipe
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Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy is the ultimate set-it-and-forget-it comfort meal. Tender chicken breasts are slow-cooked in a savory, peppery gravy that’s rich and satisfying. With just a few pantry staples and minimal prep, it’s the perfect weeknight dinner for busy families—and picky eaters will love it too! Serve over mashed potatoes, rice, or noodles for a hearty meal that tastes like home.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 2 packets chicken gravy mix
- 1 cup water
- ¼ teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon garlic powder, ½ teaspoon onion powder
- Tools:
- Crockpot or slow cooker
- Mixing bowl (optional, for pre-mixing gravy)
- Forks for shredding (if desired)
Instructions
- Place the chicken breasts into the crockpot in a single layer.
- In a small bowl, whisk together the cream of chicken soup, gravy packets, water, salt, pepper, and optional spices until smooth.
- Pour the gravy mixture over the chicken, making sure each piece is coated.
- Cover and cook on low for 6–7 hours or high for 4 hours, until the chicken is tender and fully cooked.
- Optional: Shred the chicken right in the crockpot and mix with the gravy before serving, or leave the breasts whole for serving.
- Serve hot over mashed potatoes, rice, or noodles.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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