Crockpot Fireball Chicken
Looking for a hearty and flavorful dish that’s perfect for a weeknight dinner? Look no further than this Crockpot Fireball Chicken recipe. This delicious concoction combines the sweetness of brown sugar with the heat of Fireball whiskey, creating a unique and satisfying flavor profile.
The best part about this recipe is that it’s incredibly easy to prepare. Simply toss your chicken breasts in a tangy sauce made with ketchup, brown sugar, Fireball whiskey, and a few other pantry staples. Then, let your slow cooker do the work while you relax. The result is tender, juicy chicken that’s bursting with flavor.
This recipe is also customizable to your liking. If you prefer a spicier dish, feel free to add more red pepper flakes or a dash of hot sauce. For a milder flavor, simply reduce the amount of Fireball whiskey. No matter your taste preferences, this Crockpot Fireball Chicken is sure to be a hit.
So, the next time you’re looking for a quick and easy dinner that’s packed with flavor, give this recipe a try. You won’t be disappointed!
Questions I often get asked about this recipe:
What is Fireball whiskey?
Fireball is a Canadian whiskey flavored with cinnamon and hot spices. It’s known for its sweet and spicy taste.
Can I use a different type of whiskey?
While Fireball gives the recipe a unique flavor, you can experiment with other flavored whiskeys like cinnamon or apple. However, the sweetness and spice of Fireball complement the other ingredients well.
Can I make this recipe on the stovetop?
Yes, you can cook this recipe on the stovetop in a Dutch oven or large pot. Simmer on low heat for about 1-1.5 hours, or until the chicken is cooked through.
How spicy is this recipe?
The spiciness of the recipe depends on your tolerance for heat. The red pepper flakes and Fireball whiskey add a moderate amount of spice.
Can I add more sweetness to the recipe?
If you prefer a sweeter dish, you can increase the amount of brown sugar or add a tablespoon of honey.
How long does it take to cook?
This recipe typically takes 6-8 hours to cook on low in a slow cooker.
Can I cook this recipe on high?
While you can cook on high, it may result in a drier dish. It’s best to cook on low for a tender and juicy result.
What can I serve with this?
This dish pairs well with mashed potatoes, rice, roasted vegetables, or a simple salad.
What you need to make Crockpot Fireball Chicken:
2-3 pounds boneless, skinless chicken breasts
1 cup ketchup
1/2 cup brown sugar
1/4 cup Fireball whiskey
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
How to make it:
Combine ingredients: In a small bowl, whisk together the ketchup, brown sugar, Fireball whiskey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, and black pepper.
Add chicken: Place the chicken breasts in the bottom of a slow cooker. Pour the sauce over the chicken, ensuring it is evenly coated.
Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
Serve: Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Tips:
Don’t overcook the chicken. The beauty of slow cooking is that the chicken becomes incredibly tender. Overcooking can make it dry.
Adjust the spice level to your preference. If you enjoy a spicier dish, feel free to add more red pepper flakes or a dash of hot sauce. For a milder flavor, reduce the amount of Fireball whiskey.
Thicken the sauce if desired. For a thicker sauce, you can add a cornstarch slurry in the last 30 minutes of cooking. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce.
Latest Reviews:
This recipe was a hit with my family! The chicken was so tender and flavorful. The Fireball whiskey gave it a nice kick, but it wasn’t overpowering. I will definitely be making this again. Debbie P.
I love this recipe because it’s so easy to make. Just throw everything in the slow cooker and let it do its thing. The chicken was delicious and the house smelled amazing while it was cooking. Gemma F.
This is a great recipe for a cold winter night. The spicy Fireball whiskey warms you up while the chicken is a hearty and satisfying meal. I served it with mashed potatoes and a side of green beans. Tyler R.
Printable Recipe:
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Crockpot Fireball Chicken
Crockpot Fireball Chicken
Ingredients
- 2-3 pounds boneless, skinless chicken breasts
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Fireball whiskey
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Instructions
- Combine ingredients: In a small bowl, whisk together the ketchup, brown sugar, Fireball whiskey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, and black pepper.
- Add chicken: Place the chicken breasts in the bottom of a slow cooker. Pour the sauce over the chicken, ensuring it is evenly coated.
- Cook: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Serve: Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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