Crockpot Hot White Russians
As the crisp autumn air settles in and the days grow shorter, I find myself longing for something warm, creamy, and just a bit indulgent. This Crockpot Hot White Russian has quickly become a family favorite, bringing everyone together around its cozy warmth and sweet aroma. I remember the first time I made it, I was just looking for something easy to throw together for a movie night. Little did I know, I’d stumbled upon what would soon be one of our go-to treats for fall and winter evenings!
What I love most about this recipe is how it combines the richness of coffee, cream, and Kahlúa with a dash of cinnamon for a seasonal twist. The slow cooker does all the hard work, gently blending the flavors into a smooth, luscious drink that warms you from the inside out. And because it’s made in a big batch, it’s perfect for family gatherings, cozy get-togethers, or even just an evening treat for two with plenty of leftovers.
My husband and kids (yes, the adults-only version is mine!) were instantly hooked on the creamy, comforting blend. Now, they even request it on chilly afternoons. Trust me, if you’re looking for a warm, delicious drink to cozy up with this season, this Slow Cooker Hot White Russian is an absolute must-try!
Questions I Often Get Asked About This Recipe:
Can I make this without a slow cooker?
Yes! You can heat everything in a large pot over low heat on the stovetop. Just be sure to stir occasionally and keep an eye on it to avoid boiling.
Is there a way to make it kid-friendly?
Definitely! Just omit the vodka and Kahlúa, and replace them with more coffee and a dash of vanilla extract for a creamy, spiced latte version.
How long can it stay warm in the slow cooker?
You can keep this on the “warm” setting for up to 2 hours. Give it a stir before serving to keep it smooth.
What type of coffee works best?
A medium to dark roast works best for a rich flavor, but you can adjust based on personal taste.
Can I prepare this ahead of time?
Yes! You can assemble everything in the slow cooker, refrigerate, and then just start it an hour before you’re ready to serve.
What You Need to Make Crockpot Hot White Russians:
Ingredients:
4 cups brewed coffee
2 cups half & half
1 cup vodka
1 cup Kahlúa
Whipped cream (for garnish)
Ground cinnamon (for garnish)
Tools:
Slow cooker (4-quart or larger)
Ladle for serving
Mugs or heat-safe glasses
How to make it:
Brew the Coffee: Start with freshly brewed coffee for the best flavor. Pour it into your slow cooker.
Add the Cream: Pour in the half & half, stirring gently to combine.
Mix in the Spirits: Add the vodka and Kahlúa, giving it a good stir.
Set and Forget: Set your slow cooker to “low” and let it warm for about 1 hour, allowing all the flavors to meld.
Serve and Enjoy: Ladle the hot mixture into mugs, top with whipped cream, and sprinkle with cinnamon for a festive touch.
Tips:
Choose High-Quality Coffee: Since coffee is a primary flavor, using a good quality, rich roast will enhance the taste.
Adjust the Alcohol: Feel free to adjust the vodka and Kahlúa to your preference. Less for a lighter drink, more for a stronger kick.
Add Spice: A sprinkle of nutmeg or a cinnamon stick while it cooks adds a nice depth of flavor.
Use Fresh Cream: Half & half is a great choice, but you can substitute with heavy cream for an even richer texture.
Make It Dairy-Free: For a lactose-free version, use coconut milk or almond milk instead of half & half.
Latest Reviews:
⭐️⭐️⭐️⭐️⭐️ “This was a hit at our family gathering! So easy and delicious. Everyone loved it!” – Emily R.
⭐️⭐️⭐️⭐️ “Perfect for a cozy night in! Next time, I might add a bit more Kahlúa.” – Sarah J.
⭐️⭐️⭐️⭐️⭐️ “Absolutely loved this recipe. It’s like a warm hug in a mug. Perfect for chilly nights!” – Laura P.
⭐️⭐️⭐️⭐️ “Great recipe, but I think I’ll try it with cream instead of half & half next time.” – Mike T.
⭐️⭐️⭐️⭐️⭐️ “Best hot cocktail ever! So simple to make, and everyone loved it!” – Jess C.
Printable Recipe:
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Slow Cooker Hot White Russians
Indulge in a warm, creamy Slow Cooker Hot White Russian! Made with coffee, half & half, vodka, and Kahlúa, this easy slow cooker recipe is perfect for cozy fall or winter nights.
Ingredients
- ngredients:
- 4 cups brewed coffee
- 2 cups half & half
- 1 cup vodka
- 1 cup Kahlúa
- Whipped cream (for garnish)
- Ground cinnamon (for garnish)
- Tools:
- Slow cooker (4-quart or larger)
- Ladle for serving
- Mugs or heat-safe glasses
Instructions
- Brew the Coffee: Start with freshly brewed coffee for the best flavor. Pour it into your slow cooker.
- Add the Cream: Pour in the half & half, stirring gently to combine.
- Mix in the Spirits: Add the vodka and Kahlúa, giving it a good stir.
- Set and Forget: Set your slow cooker to “low” and let it warm for about 1 hour, allowing all the flavors to meld.
- Serve and Enjoy: Ladle the hot mixture into mugs, top with whipped cream, and sprinkle with cinnamon for a festive touch.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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