Name: Crockpot Peach Cobbler
Prep time: 10 min
Cook time: 2 h
Yield: 8
Ingredients: 4-5 cups fresh peaches, sliced (or thawed and drained frozen peaches); ¾ cup granulated sugar; ¼ cup brown sugar; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup unsalted butter, cold and cut into ½ inch cubes; ¾ cup buttermilk; Vanilla ice cream, for serving (optional)

Crockpot Peach Cobbler

There’s nothing quite like a warm, comforting cobbler to celebrate summer’s bounty of fresh peaches. But who wants to heat up the kitchen when the weather is scorching? This recipe for Easy Crock Pot Peach Cobbler is your answer!

This recipe leverages the convenience of your slow cooker to create a delicious dessert with minimal effort. Simply toss together sliced peaches with sugar and spices, then whip up a crumbly cobbler topping with flour, butter, and buttermilk. Let your crockpot work its magic, and in a few hours, you’ll have a golden-brown cobbler bubbling with juicy peaches and a perfectly textured topping.

This recipe is perfect for busy weeknights or relaxed weekend gatherings. It’s easily customizable with a sprinkle of nutmeg or cardamom for extra warmth, and leftovers (if there are any!) are just as delightful. So fire up your crockpot, gather your fresh peaches, and get ready to enjoy a taste of summer with this easy and delicious dessert!

Questions I often get asked about this recipe:

Can I use frozen peaches instead of fresh?
Yes, absolutely! Just thaw and drain them first.

Do I need to peel the peaches?
Peeling is optional. You can leave the skins on for added texture and nutrients.

What if my peaches aren’t ripe yet?
Let them sit at room temperature for a day or two to ripen.

Can I use a different type of flour?
While all-purpose flour works best, you could try using whole wheat flour for a more rustic texture.

What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with ¾ cup of milk. Let it sit for 5 minutes before using.

Can I make the topping ahead of time?
Yes, you can prepare the topping and store it in the fridge for up to a day before assembling the cobbler.

Can I add other fruits to this recipe?
Absolutely! Try adding blueberries, raspberries, or chopped apples for a twist.

What’s the best way to serve this cobbler?
Serve warm with vanilla ice cream, whipped cream, or a scoop of your favorite yogurt.

How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

What you need to make Crockpot Peach Cobbler:

4-5 cups fresh peaches, sliced (or thawed and drained frozen peaches)

¾ cup granulated sugar

¼ cup brown sugar

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup unsalted butter, cold and cut into ½ inch cubes

¾ cup buttermilk

Vanilla ice cream, for serving (optional)

How to make it:

Lightly grease your crockpot with cooking spray or butter.

In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, and cinnamon. Toss to coat the peaches evenly.

In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

Using a pastry cutter or your fingers, cut the cold butter cubes into the dry ingredients until the mixture resembles coarse crumbs.

Gently stir in the buttermilk until just combined. A little bit of dry flour is okay.

Pour the peach mixture into the bottom of your crockpot.Spread the crumbly cobbler topping evenly over the peaches.

Cook on High for 2-3 hours, or on Low for 3-4 hours, or until the topping is golden brown and the juices are bubbling.

Let the cobbler cool slightly before serving warm with vanilla ice cream, if desired.

Tips:

If your crockpot tends to run hot on one side, you can rotate the crockpot halfway through cooking to ensure even browning.

For a richer flavor, substitute melted butter for some of the buttermilk in the topping (⅓ cup buttermilk and ⅓ cup melted butter).

You can also add a sprinkle of nutmeg or cardamom to the topping for a warm and spiced flavor.

This recipe is easily doubled for a larger crowd. Just use a bigger crockpot and adjust the cooking time accordingly.

Latest Reviews:

This crockpot cobbler is a lifesaver! So easy to throw together and perfect for a summer get-together. The peaches were juicy and delicious, and the crumble topping was divine. Definitely will be making this again! Jogn M.

This recipe is a winner! Used frozen peaches and it turned out amazing. The slow cooker did all the work and the house smelled incredible while it cooked. Loved the hint of cinnamon, and the buttermilk topping was a nice change from the usual biscuit kind. A keeper! Suzanne K.

Simple and delicious! My family devoured this cobbler in minutes. The peaches were perfectly cooked and the crumble topping was buttery and addictive. Even my picky eater loved it. Thanks for a great recipe! Ian B.

Printable Recipe:

Yield: 8 servings