Cuban Mojo Chicken
This Cuban Mojo Chicken has quickly become one of those recipes that everyone in my house requests on repeat—and for good reason. It’s bold, zesty, and absolutely bursting with flavor thanks to the vibrant citrus and garlic marinade that transforms humble chicken thighs into something truly crave-worthy. I made it on a whim one weekday evening when I was in desperate need of dinner inspiration but wanted something different from the usual. I had a few limes, an orange, and a bunch of garlic lying around, and this dish was born out of that happy accident.
The first time I served it, I wasn’t even sure if my picky eaters would go for the punchy marinade. But the moment I brought the sizzling pan to the table, the aroma alone had everyone hovering over the kitchen. My husband took one bite, raised his eyebrows, and said, “This is restaurant-level good.” And my kids? Let’s just say they skipped the complaints and went straight for seconds.
What I love most is how little effort it takes. You just marinate the chicken (overnight if you can, but even an hour will do wonders), roast or grill it, and top it off with fresh herbs and a sprinkle of chopped red onion. Whether I serve it with rice, tucked into tacos, or over a crisp salad, it’s always a hit. Trust me, once you try it, you’ll find yourself making it again and again.
Questions I Often Get Asked About This Recipe
Can I use chicken breasts instead of thighs?
Yes, though thighs stay juicier. If using breasts, try to pound them to an even thickness and don’t overcook.
Do I need to marinate overnight?
Overnight is best for maximum flavor, but even 1 hour will still give you great results.
Can this be grilled instead of baked?
Absolutely! Grilling adds a smoky depth that pairs beautifully with the citrusy marinade.
Is this recipe spicy?
Nope! It’s zesty and garlicky, not spicy. You can always add chopped jalapeño or red chili flakes for heat.
How long does it keep in the fridge?
Leftovers will stay fresh for 3-4 days in an airtight container and are great for meal prep.
What You Need to Make Cuban Mojo Chicken
Ingredients:
2½ lbs bone-in, skin-on chicken thighs
½ cup fresh orange juice (about 1 large orange)
¼ cup fresh lime juice (about 2 limes)
6 garlic cloves, minced
¼ cup olive oil
1½ tsp ground cumin
1 tsp dried oregano
1 tsp kosher salt
½ tsp black pepper
½ red onion, finely diced (for garnish)
2 tbsp chopped fresh cilantro or green onion (for garnish)
Lime wedges, for serving
Special Tools:
Large resealable plastic bag or mixing bowl for marinating
Sheet pan or grill
Meat thermometer (optional, but helpful)
How to Make Cuban Mojo Chicken
Prepare the marinade: In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper.
Marinate the chicken: Place chicken thighs in a large resealable bag or bowl and pour in the marinade. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
Preheat the oven (or grill): When ready to cook, preheat your oven to 425°F (220°C) or preheat your grill to medium-high heat.
Cook the chicken: Remove chicken from the marinade and place it skin-side up on a baking sheet. Bake for 35–40 minutes, or until golden and cooked through (internal temp of 165°F). For extra crispiness, broil for the last 2–3 minutes. If grilling, cook 6–7 minutes per side.
Finish and garnish: Transfer chicken to a serving platter. Sprinkle with chopped red onion and fresh herbs, and serve with lime wedges.
Tips for Making the Best Cuban Mojo Chicken
Use fresh citrus juice: Bottled won’t give you that same zingy brightness.
Marinate longer when possible: Overnight really brings out the best flavors.
Crispy skin hack: Pat the chicken dry before baking to help it brown better.
Don’t overcrowd the pan: Give the chicken space to roast properly.
Leftover magic: Shred leftovers for tacos, bowls, or salads throughout the week.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was so flavorful! I marinated it overnight and the citrus really came through. My kids devoured it!” – Rachel M.
⭐️⭐️⭐️⭐️ “Great for busy nights! I only marinated it for an hour and it still tasted amazing.” – Devon L.
⭐️⭐️⭐️⭐️⭐️ “Made it for a dinner party and everyone asked for the recipe. It’s officially on our regular rotation now.” – Laura K.
⭐️⭐️⭐️ “Good flavor, but next time I’ll add a touch of chili for some heat. Still very juicy and easy to make!” – Nia W.
⭐️⭐️⭐️⭐️⭐️ “Honestly one of the easiest, most delicious chicken recipes I’ve made. Tastes like it came from a fancy restaurant!” – Josh T.
Printable Recipe
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Cuban Mojo Chicken
This Cuban Mojo Chicken is marinated in a vibrant citrus-garlic blend and baked or grilled to golden perfection. Bursting with bold flavors and simple to prepare, it’s a go-to recipe for busy weeknights or weekend barbecues. Serve it with rice, salad, or in tacos for a fresh, flavorful family dinner.
Ingredients
- 2½ lbs bone-in, skin-on chicken thighs
- ½ cup fresh orange juice (about 1 large orange)
- ¼ cup fresh lime juice (about 2 limes)
- 6 garlic cloves, minced
- ¼ cup olive oil
- 1½ tsp ground cumin
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ red onion, finely diced (for garnish)
- 2 tbsp chopped fresh cilantro or green onion (for garnish)
- Lime wedges, for serving
- Special Tools:
- Large resealable plastic bag or mixing bowl for marinating
- Sheet pan or grill
- Meat thermometer (optional, but helpful)
Instructions
- Prepare the marinade: In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, and pepper.
- Marinate the chicken: Place chicken thighs in a large resealable bag or bowl and pour in the marinade. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat the oven (or grill): When ready to cook, preheat your oven to 425°F (220°C) or preheat your grill to medium-high heat.
- Cook the chicken: Remove chicken from the marinade and place it skin-side up on a baking sheet. Bake for 35–40 minutes, or until golden and cooked through (internal temp of 165°F). For extra crispiness, broil for the last 2–3 minutes. If grilling, cook 6–7 minutes per side.
- Finish and garnish: Transfer chicken to a serving platter. Sprinkle with chopped red onion and fresh herbs, and serve with lime wedges.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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