Deep Fried Marshmallows
Calling all dessert lovers! Take your love for s’mores to a whole new level with deep-fried marshmallows. This recipe creates a warm, crispy, and gooey treat that’s perfect for parties, fairs, or even a fun weekend indulgence.
While not necessarily the healthiest option, deep-fried marshmallows offer a unique textural contrast and intense flavor.The key lies in achieving a golden brown exterior while keeping the marshmallow center soft and melty.
This recipe uses a simple pancake batter for coating, but feel free to experiment with crushed graham crackers or cocoa powder for added flavor. Remember, safety first! Always use caution when working with hot oil.
So ditch the campfire and fire up your fryer for this delightful twist on a classic treat.
Questions I often get asked about this recipe:
Can I use a different type of batter?
Yes, you can experiment with tempura batter, waffle batter, or even a graham cracker crumb crust.
What kind of oil is best for deep frying?
Canola oil, vegetable oil, or peanut oil with a high smoke point are all good options.
How can I prevent the marshmallow from burning inside?
Make sure your oil is at the correct temperature and don’t overcook the marshmallows.
Do I have to freeze the marshmallows?
No, it’s optional, but it helps create a crispier shell.
What other toppings can I use besides the ones suggested?
The possibilities are endless! Try chopped nuts,sprinkles, caramel sauce, or fruit compotes.
Is this recipe safe for kids?
Deep frying involves hot oil, so adult supervision is necessary. You can offer a safer alternative like oven-baked marshmallows.
What you need to make Deep Fried Marshmallows:
Marshmallows (large work best)
Vegetable oil for frying (around 3 cups)
Pancake mix (around 1 cup)
Milk (around 3/4 cup)Egg (1 large)
Optional: cinnamon sugar, powdered sugar, chocolate sauce, whipped cream for dipping
How to make it:
Heat the oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat to around 350°F (175°C). You can use a candy thermometer to monitor the temperature accurately.
Prepare the batter: In a separate bowl, whisk together the pancake mix, milk, and egg. The batter should be slightly thicker than typical pancake batter. If it’s too thin, add a bit more pancake mix until it reaches the desired consistency.
Prep the marshmallows: (Optional) If you want an extra crispy shell, you can freeze the marshmallows for 30 minutes before coating them in batter.
Coat the marshmallows: Dip each marshmallow one at a time into the batter, making sure to coat it completely. You can use a spoon to help coat them and let any excess batter drip back into the bowl.
Fry the marshmallows: Carefully drop the batter-coated marshmallows into the hot oil. Don’t overcrowd the pot, fry them in batches of 2-3 at a time. Fry for 30 seconds to 1 minute, or until golden brown all over. Be careful not to overcook them, or the marshmallow will melt out.
Drain and serve: Using a slotted spoon, transfer the fried marshmallows to a plate lined with paper towels to drain excess oil.
Enjoy!: Serve warm and enjoy them plain or dusted with cinnamon sugar, powdered sugar, or drizzle with chocolate sauce and top with whipped cream for an extra decadent treat.
Tips:
Make sure the oil is hot enough before frying. If the oil is not hot enough, the batter will become soggy.
Don’t overcrowd the pot when frying. This will lower the oil temperature and make the marshmallows greasy.
Be careful when frying, as hot oil can splatter.
Deep-fried marshmallows are best enjoyed immediately, as they can become soggy over time.
Latest Reviews:
OMG! These deep-fried marshmallows were a hit at my son’s birthday party! They were so easy to make and the batter turned out perfectly golden. We used a cinnamon sugar dip, and everyone devoured them in seconds. Definitely recommend! Wilma J.
I was skeptical at first, but these were surprisingly delicious! The marshmallow gets all melty and gooey inside, and the batter creates a nice crispy shell. We tried them with chocolate sauce and whipped cream – pure decadence! Thanks for the recipe! Jennief F.
Next-level s’mores! These deep-fried marshmallows are amazing. I love the contrast between the warm, crispy outside and the soft, melty center. A little messy, but totally worth it! We’ll definitely be making these again. Kim M.
Printable Recipe:
Deep Fried Marshmallow
Deep-fried marshmallows are a fun and decadent treat, but be warned - they are rich and best enjoyed in moderation!
Ingredients
- Marshmallows (large work best)
- Vegetable oil for frying (around 3 cups)
- Pancake mix (around 1 cup)
- Milk (around 3/4 cup)
- Egg (1 large)
- Optional: cinnamon sugar, powdered sugar, chocolate sauce, whipped cream for dipping
Instructions
- Heat the oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat to around 350°F (175°C). You can use a candy thermometer to monitor the temperature accurately.
- Prepare the batter: In a separate bowl, whisk together the pancake mix, milk, and egg. The batter should be slightly thicker than typical pancake batter. If it's too thin, add a bit more pancake mix until it reaches the desired consistency.
- Prep the marshmallows: (Optional) If you want an extra crispy shell, you can freeze the marshmallows for 30 minutes before coating them in batter.
- Coat the marshmallows: Dip each marshmallow one at a time into the batter, making sure to coat it completely. You can use a spoon to help coat them and let any excess batter drip back into the bowl.
- Fry the marshmallows: Carefully drop the batter-coated marshmallows into the hot oil. Don't overcrowd the pot, fry them in batches of 2-3 at a time. Fry for 30 seconds to 1 minute, or until golden brown all over. Be careful not to overcook them, or the marshmallow will melt out.
- Drain and serve: Using a slotted spoon, transfer the fried marshmallows to a plate lined with paper towels to drain excess oil.
- Enjoy!: Serve warm and enjoy them plain or dusted with cinnamon sugar, powdered sugar, or drizzle with chocolate sauce and top with whipped cream for an extra decadent treat.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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