Easy Lemon Posset
Smooth, creamy, easy lemon posset made with just three ingredients. A simple yet elegant dessert perfect for family meals or entertaining.
Sometimes the simplest recipes are the ones that stay with you the longest. This easy lemon posset is one of those timeless desserts that requires very little effort but leaves a big impression. With just three ingredients, you can create a smooth, creamy pudding that feels both elegant and comforting. It is the kind of recipe that makes you wonder why you would ever need anything more complicated.
I decided to make this dessert for a family dinner one evening when I wanted something light but indulgent to finish the meal. The combination of cream, sugar, and lemon works beautifully. It sets into a silky custard with a refreshing citrus tang that cuts through the richness. My family loved it. My wife especially enjoyed how it paired perfectly with shortbread biscuits, while my daughter said it was the nicest lemon dessert she had ever had. It has since become my go to recipe for when I want a dessert that looks impressive but can be made ahead without stress.
What I like most about this posset is its versatility. It feels just as suitable for a relaxed Sunday lunch as it does for a dinner party with friends. You only need a saucepan and a few glasses or ramekins to serve it in. Whether you are preparing it for two or for a crowd, it is a dessert that never fails to bring smiles around the table.
Questions you may have about this recipe
Can I make this dessert ahead of time?
Yes, it needs a few hours to set in the fridge, so it is ideal for preparing the day before.
What type of cream works best?
Double cream is best for this recipe, as it provides the rich and smooth texture needed.
Can I reduce the sugar?
You can reduce it slightly, but keep in mind that sugar helps balance the sharpness of the lemon.
Do I need any special equipment?
No, just a saucepan, a whisk, and glasses or ramekins for serving.
How long will it keep?
It will keep for up to three days in the fridge, covered with cling film.
What you need to make Easy Lemon Posset
600ml double cream
150g caster sugar
Juice of 2 lemons (plus zest for garnish if desired)
Tools
Saucepan
Whisk
Serving glasses or ramekins
How to make Easy Lemon Posset
Pour the cream and sugar into a saucepan.
Heat gently over medium heat until the sugar has dissolved and the mixture just begins to simmer.
Allow it to simmer for 3 minutes, stirring occasionally.
Remove from the heat and stir in the lemon juice.
Pour into glasses or ramekins and allow to cool slightly.
Chill in the fridge for at least 3 hours, or until set.
Garnish with lemon zest or a shortbread biscuit before serving.
Tips
Use freshly squeezed lemon juice for the best flavor.
Serve with shortbread or almond biscuits for extra crunch.
Do not boil the cream too vigorously, as it can change the texture.
Add a little grated lemon zest for a stronger citrus kick.
This recipe doubles easily if you are entertaining more guests.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “Light, creamy, and so refreshing. I made this for a family dinner and everyone wanted seconds.” – Margaret J.
⭐️⭐️⭐️⭐️ “Very easy to make. I served it with shortbread biscuits and it was lovely.” – Helen P.
⭐️⭐️⭐️⭐️⭐️ “My grandchildren thought it was delicious. Such a simple dessert that looks very elegant.” – Diane W.
⭐️⭐️⭐️⭐️ “I prefer it a little less sweet, so I reduced the sugar slightly. Still turned out beautifully.” – Susan F.
⭐️⭐️⭐️⭐️⭐️ “As a man who rarely makes dessert, I was impressed with how easy this was. It looked like I had put in a lot of effort.” – Peter C.
Printable Recipe
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Easy Lemon Posset
Smooth, creamy lemon posset made with just three ingredients. A simple yet elegant dessert perfect for family meals or entertaining.
Ingredients
- 600ml double cream
- 150g caster sugar
- Juice of 2 lemons (plus zest for garnish if desired)
- Tools
- Saucepan
- Whisk
- Serving glasses or ramekins
Instructions
- Pour the cream and sugar into a saucepan.
- Heat gently over medium heat until the sugar has dissolved and the mixture just begins to simmer.
- Allow it to simmer for 3 minutes, stirring occasionally.
- Remove from the heat and stir in the lemon juice.
- Pour into glasses or ramekins and allow to cool slightly.
- Chill in the fridge for at least 3 hours, or until set.
- Garnish with lemon zest or a shortbread biscuit before serving.
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