Easy Penne All Arrabbiata

Easy Penne All Arrabbiata with garlic tomatoes and mild heat. A quick flavorful pasta that fits busy weeknights.

I made this Penne All Arrabbiata on a night when I wanted a warm meal with deep flavor but did not want to stand in the kitchen for long. The mix of tomatoes garlic and a gentle heat brings comfort without feeling heavy. The first time I served it my wife took a bite then smiled because it reminded her of meals we used to enjoy on quiet evenings when our children were young.

The sauce comes together fast but tastes like it has been simmering for much longer. I enjoy how the red onions soften into the tomatoes and give the dish a sweet note that balances the spice. My family liked how each bite was full of flavor and the pasta held the sauce well. It was one of those meals where the table grew quiet in the best possible way.

This recipe is useful for busy nights because the steps are easy to follow and the ingredients are simple. It feels like a special meal without much work. When I made it again last week everyone finished their bowls and asked for seconds which told me this dish has earned a steady place in our rotation.

Questions You May Have About This Recipe

Is this dish very spicy
It has a mild heat. You can adjust the red pepper flakes to your taste.

Can I use canned tomatoes
Yes. Good quality canned tomatoes work well.

Can I use gluten free pasta
Yes. It holds up well with this sauce.

Can I add protein
You can add grilled chicken or cooked shrimp if you want.

Can I make the sauce ahead
Yes. You can keep it in the fridge for two days.

What You Need To Make Penne All Arrabbiata

1 lb penne pasta

2 tbsp olive oil

1 red onion sliced

4 garlic cloves minced

1 tsp red pepper flakes

1 can crushed tomatoes 28 oz

1 tsp salt

1 tsp black pepper

1 tsp dried oregano

Grated parmesan for serving

How To Make Penne All Arrabbiata

Cook pasta in salted water until tender. Drain and set aside.

Heat olive oil in a pan. Add sliced onion and cook until soft.

Add garlic and red pepper flakes. Cook one minute.

Add crushed tomatoes salt pepper and oregano. Simmer for 15 minutes.

Add pasta to the sauce and stir until coated.

Serve with grated parmesan.

Tips

Add extra red pepper flakes if you prefer stronger heat.

Use fresh garlic for the best flavor.

Stir pasta into the sauce instead of pouring sauce over it. This coats each piece well.

A splash of pasta water can help loosen the sauce if needed.

Reader Reviews

⭐⭐⭐⭐⭐ Warm bold flavor and simple to prepare. My family enjoyed this. Linda G

⭐⭐⭐⭐ Nice balance of heat and sweetness. I will make this again. Carol F

⭐⭐⭐⭐⭐ A fast meal with rich taste. The onions gave great depth. Sharon L

⭐⭐⭐⭐ Easy steps and very filling. Thank you for sharing this. Diane P

⭐⭐⭐⭐⭐ A comforting pasta dish that fits into any weeknight. Margaret B

Printable Recipe

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