Easy Vegetable Lasagna

Easy vegetable lasagna recipe with layered vegetables marinara sauce and cheese. Easy comforting dinner for family meals.

I chose to make this vegetable lasagna on a week where I wanted a meal that felt familiar but lighter than a meat based dish. This recipe fits those evenings when you want comfort without feeling weighed down. It also works well when family schedules do not line up and dinner needs to wait a bit.

What I enjoy about this lasagna is the balance. The vegetables stay tender, the sauce stays rich, and the layers hold together without feeling heavy. Each bite feels steady and satisfying without needing anything extra on the side.

When I served this to my family, plates came back clean and conversation slowed. That is usually the sign of a meal that feels right. It filled everyone up and left the kitchen feeling calm and settled.

Questions You May Have About This Recipe

Can I make this ahead of time
Yes. Assemble earlier and bake when ready.

Can I use different vegetables
Yes. Zucchini mushrooms and spinach all work well.

Does this freeze well
Yes. Freeze baked portions for up to 2 months.

Is this filling without meat
Yes. The layers make it hearty.

Should I let it rest before serving
Yes. This helps the slices hold their shape.

What You Need To Make Vegetable Lasagna

9 lasagna noodles cooked

2 cups ricotta cheese

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

3 cups marinara sauce

1 cup zucchini sliced

1 cup mushrooms sliced

1 cup spinach chopped

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

How To Make Vegetable Lasagna

Heat oven to 375 degrees.

Cook vegetables in olive oil until tender.

Spread a thin layer of sauce in baking dish.

Layer noodles ricotta vegetables and cheese.

Repeat layers until dish is full.

Finish with sauce and mozzarella.

Bake covered for 40 minutes.

Uncover and bake 15 minutes more.

Rest 10 minutes before serving.

Tips

Slice vegetables evenly for steady cooking.

Do not overload each layer.

Let the lasagna rest before cutting.

Use a sharp knife for clean slices.

Reader Reviews

⭐⭐⭐⭐⭐ “Comforting and not too heavy.” Margaret L

⭐⭐⭐⭐ “Easy to make and very satisfying.” Helen T

⭐⭐⭐⭐⭐ “Perfect for family dinners.” Carol S

⭐⭐⭐⭐ “Held together well and tasted great.” Donna P

⭐⭐⭐⭐⭐ “I will make this again.” Elaine R

Printable Recipe

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