Eggnog Creme Brulee

Eggnog creme brulee recipe with creamy custard and crisp caramelized sugar topping. Easy make ahead holiday dessert.

I chose to make this eggnog creme brulee as a way to bring a familiar holiday flavor into a dessert that feels calm and elegant. It is the kind of dish that looks special without asking for constant attention in the kitchen. That balance matters on busy days.

What I enjoy most is the contrast. The custard stays smooth and gently spiced while the top cracks with just the right amount of sweetness. Each spoonful feels steady and comforting rather than overly rich.

When I served this at home, the room went quiet for a moment. That is always a good sign. It felt like a dessert that asked everyone to slow down and enjoy it properly.

Questions You May Have About This Recipe

Can I make this ahead of time
Yes. Prepare the custards and chill them up to 2 days ahead.

Do I need a kitchen torch
A torch works best but a broiler can be used carefully.

Is this very sweet
No. The sweetness stays balanced by the custard.

Can I use store bought eggnog
Yes. Full fat eggnog works best.

Should this be served cold or warm
Cold custard with a warm crisp topping is ideal.

What You Need To Make Eggnog Creme Brulee

2 cups eggnog

1 cup heavy cream

5 egg yolks

1 by 3 cup granulated sugar

1 tsp vanilla extract

1 by 4 tsp nutmeg

1 by 4 cup sugar for topping

How To Make Eggnog Creme Brulee

Heat oven to 325 degrees.

Warm eggnog and cream gently in a saucepan.

Whisk egg yolks and sugar until smooth.

Slowly add warm mixture while whisking.

Stir in vanilla and nutmeg.

Pour into ramekins.

Bake in water bath for 40 minutes.

Chill at least 4 hours.

Sprinkle sugar on top and torch until caramelized.

Tips

Heat the cream gently without boiling.

Whisk slowly to avoid air bubbles.

Chill fully before torching.

Torch evenly for a smooth crust.

Reader Reviews

⭐⭐⭐⭐⭐ “Silky texture and perfect holiday flavor.” Linda C

⭐⭐⭐⭐ “Not too sweet and very smooth.” Barbara M

⭐⭐⭐⭐⭐ “My guests loved the crisp top.” Joanne P

⭐⭐⭐⭐ “Easy to prepare ahead of time.” Susan F

⭐⭐⭐⭐⭐ “A new seasonal favorite.” Margaret D

Printable Recipe

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