Name: Feta & Herb Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1 cup crumbled feta cheese; 2 tbsp olive oil; 1 tbsp fresh lemon juice; 1/4 cup fresh dill, chopped; 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; Lemon wedges, for serving; Special Equipment:; Baking sheet or oven-safe dish; Parchment paper or foil (optional, for easy cleanup)

Feta & Herb Crusted Salmon

There’s something about a perfectly cooked salmon fillet that feels both indulgent and effortless. When I first made this Feta & Herb Crusted Salmon, I was simply trying to add a little variety to our weeknight meals. I wanted something flavorful, healthy, and easy enough to whip up while managing the chaos of homework, after-school activities, and toddler meltdowns. What I ended up with was a recipe that quickly became a family favorite.

The combination of creamy, salty feta and fragrant fresh herbs creates a crust that’s packed with flavor, while the salmon remains tender and flaky underneath. The best part? This recipe is unbelievably easy to throw together. I love that it looks and tastes like a restaurant-quality dish, but requires only a handful of simple ingredients and minimal prep time.

My kids, who can be hit-or-miss with seafood, actually ask for seconds whenever I make this. Even my husband, who usually prefers meat over fish, raves about how the feta topping locks in the moisture and creates the perfect balance of textures. Served with a squeeze of fresh lemon and a simple side salad or roasted vegetables, this dish is a complete meal that feels both nutritious and satisfying.

If you’re looking for a stress-free, flavor-packed, and healthy dinner that your whole family will love, this is it. Trust me—once you try it, you’ll want to add it to your weekly meal rotation!

Questions I Often Get Asked About This Recipe

Can I use a different type of fish?
Yes! While salmon is the best choice for this dish due to its rich, fatty texture, you can substitute it with trout, cod, or even halibut.

Do I have to use feta cheese?
Feta gives the best salty, tangy flavor, but you can also try goat cheese or ricotta if you prefer a milder taste.

Can I make this ahead of time?
Yes! You can prepare the feta herb mixture and spread it over the salmon, then cover and refrigerate for up to 12 hours before baking.

What sides go well with this dish?
This salmon pairs beautifully with roasted vegetables, a fresh Greek salad, quinoa, or even mashed potatoes.

How do I know when the salmon is fully cooked?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

What You Need to Make Feta & Herb Crusted Salmon

Ingredients:

4 salmon fillets (6 oz each)

1 cup crumbled feta cheese

2 tbsp olive oil

1 tbsp fresh lemon juice

1/4 cup fresh dill, chopped

1/4 cup fresh parsley, chopped

1 tsp dried oregano

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

Lemon wedges, for serving

Special Equipment:

Baking sheet or oven-safe dish

Parchment paper or foil (optional, for easy cleanup)

How to Make Feta & Herb Crusted Salmon

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the feta topping: In a small bowl, mix the feta cheese, olive oil, lemon juice, dill, parsley, oregano, garlic, salt, and pepper until well combined.

Arrange the salmon: Place the salmon fillets on the prepared baking sheet, skin-side down.

Top with the feta mixture: Evenly spread the feta herb mixture over each fillet, pressing gently to help it adhere.

Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the feta starts to brown slightly.

Serve immediately with fresh lemon wedges and your favorite sides.

Tips for Making the Best Feta & Herb Crusted Salmon

Use fresh herbs for the best flavor. Dried herbs can work in a pinch, but fresh really makes the dish shine.

Don’t overcook the salmon. It should be moist and flaky, not dry. Check for doneness at 12 minutes and adjust as needed.

Customize the cheese topping. If you want a little spice, add a pinch of red pepper flakes to the feta mixture.

Make it extra crispy by broiling for the last 2 minutes of cooking.

Reader Reviews

⭐⭐⭐⭐⭐ “This was so easy to make and incredibly flavorful! My kids actually ate salmon without complaining. A new favorite!” – Jessica T.

⭐⭐⭐⭐⭐ “Absolutely delicious. The feta crust keeps the salmon so moist. Served it with roasted asparagus and it was perfect!” – David M.

⭐⭐⭐⭐ “I loved the flavor, but I think next time I’ll add a bit more lemon juice for extra brightness.” – Rachel K.

⭐⭐⭐⭐⭐ “So simple yet so impressive! Made this for a dinner party and got tons of compliments. Will make again!” – Amanda B.

⭐⭐⭐⭐ “Good recipe, but I think next time I’ll use goat cheese instead of feta just to mix it up.” – Mark S.

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