Alcohol, Drinks

Fireball Jello Shots

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Fireball Jello Shots

Looking for a fun and fiery way to liven up your next gathering? Fireball Jello Shots are the perfect solution! These sweet and boozy treats are easy to make and guaranteed to be a hit with your guests.

This recipe uses classic cherry Jello for a delightful contrast with the cinnamon kick of Fireball whiskey. In just a few steps, you can create a batch of delicious Jello shots that are sure to be the star of the party.

We’ve also included tips for customizing your Jello shots and keeping them fresh. So grab your favorite Jello flavor, some Fireball, and get ready to impress your friends!

Questions I often get asked about this recipe:

How strong are these Fireball Jello Shots?
This will depend on the exact amount of Fireball used. You can mention the amount in your recipe (1/2 cup in this case) and clarify that one shot holds roughly 1/3 ounce of Fireball.

Can I make these non-alcoholic? Absolutely! You can substitute the Fireball with an equal amount of apple cider or another juice for a kid-friendly or non-alcoholic version. Consider adding a touch of cinnamon oil to the juice for a hint of cinnamon flavor.

What other Jello flavors can I use?
While cherry is a classic choice, feel free to experiment with other flavors that complement cinnamon, like apple, orange, or even peach.

Can I use a different type of whiskey?
Sure! For a smokier flavor, try using a flavored whiskey like pecan or maple.

How long will these Jello Shots stay good for?
Fireball Jello Shots can be stored in the refrigerator for up to 2-3 days,covered in plastic wrap.

My Jello Shots aren’t setting!
Make sure you used enough boiling water to fully dissolve the Jello powder. Additionally, using cold water to temper the mixture helps it set properly.

What you need to make Fireball Jello Shots:

1 (3-ounce) box cherry Jello

1 cup boiling water

1/2 cup cold water

1/2 cup Fireball whiskey

Optional: Whipped cream, sprinkles, or Red Hot candies for garnish

How to make it:

Dissolve the Jello: In a mixing bowl, whisk together the cherry Jello and boiling water until the Jello is completely dissolved.

Temper the mixture: Stir in the cold water. This will help the Jello set properly.

Add the Fireball: Stir in the Fireball whiskey until well combined.

Pour and Chill: Pour the Jello mixture into a large measuring cup for easier pouring (optional), then distribute evenly among the 12 shot cups, filling them about 2/3 of the way full.

Set the Jello: Cover the shot cups loosely with plastic wrap and refrigerate for at least 2 hours, or until the Jello is completely set.

Tips:

For a stronger cinnamon flavor, use cinnamon flavored Jello instead of cherry.

If you don’t have a large measuring cup, you can spoon the Jello mixture into the shot cups.

To prevent a film from forming on the top of the Jello shots, keep them covered in the fridge until serving.

Get creative with your garnishes! Whipped cream, sprinkles, or Red Hot candies add a fun touch.

Latest Reviews:

Huge hit at my game night! These Fireball Jello Shots were so easy to make and everyone loved them. The cinnamon and cherry flavor is a perfect combo, and they weren’t too strong. Definitely will be making these again. Dawn H.

Lifesaver for last-minute parties! Needed a quick and fun drink for a get-together, and this recipe came to the rescue. Only 4 ingredients and minimal prep time? Sold! The Fireball added a nice kick, and they were a crowd-pleaser. Susan D.

Perfect for Fireball fans! I love Fireball and this recipe is a delicious way to enjoy it. The Jello adds a nice sweetness that balances out the cinnamon spice. Easy to follow instructions and turned out great! Tracy G.

Printable Recipe:

Fireball Jello Shots

Fireball Jello Shots

Yield: 12 shots
Prep Time: 5 minutes
Cook Time: 2 minutes
Additional Time: 2 hours
Total Time: 2 hours 7 minutes

These fun and fiery Jello shots are perfect for a party!

Ingredients

  • 1 (3-ounce) box cherry Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup Fireball whiskey
  • Optional: Whipped cream, sprinkles, or Red Hot candies for garnish

Instructions

  1. Dissolve the Jello: In a mixing bowl, whisk together the cherry Jello and boiling water until the Jello is completely dissolved.
  2. Temper the mixture: Stir in the cold water. This will help the Jello set properly.
  3. Add the Fireball: Stir in the Fireball whiskey until well combined.
  4. Pour and Chill: Pour the Jello mixture into a large measuring cup for easier pouring (optional), then distribute evenly among the 12 shot cups, filling them about 2/3 of the way full.
  5. Set the Jello: Cover the shot cups loosely with plastic wrap and refrigerate for at least 2 hours, or until the Jello is completely set.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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