French Onion Pork Chops
French onion soup is a beloved comfort food, known for its rich, caramelized onions and hearty broth. This recipe takes that classic flavor profile and applies it to pork chops, creating a delicious and satisfying meal.
The key to this dish is the caramelized onions. They provide a deep, sweet flavor that complements the savory pork chops. The red wine and beef broth add depth and complexity to the sauce, while the Dijon mustard provides a tangy kick.
To prepare this dish, start by seasoning the pork chops with salt and pepper. Then, sauté the onions in olive oil until they are softened and caramelized. Add the pork chops to the skillet and cook until they are cooked through. Finally, stir in the red wine, beef broth, Dijon mustard, and thyme leaves. Bring the sauce to a simmer and let it reduce until it thickens.
Serve the pork chops with the sauce, garnished with fresh parsley. This dish is perfect for a weeknight dinner or a special occasion.
Questions I often get asked about this recipe:
Can I use boneless pork chops instead?
Yes, you can use boneless pork chops. However, bone-in pork chops tend to have more flavor and cook more evenly.
What kind of red wine should I use?
A dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir would work well for this recipe.
Can I make this recipe ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat the sauce and cook the pork chops.
What is the best way to serve this dish?
Serve the pork chops with a side of mashed potatoes, roasted vegetables, or a crusty bread.
Can I freeze this dish?
Yes, you can freeze this dish. Allow the pork chops to cool completely, then place them in an airtight container and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and cook in the oven or on the stovetop.
What you need to make French Onion Pork Chops:
4 bone-in pork chops (about 1 inch thick)
1 tablespoon olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup dry red wine
1 cup beef broth
1/4 cup Dijon mustard
1 tablespoon fresh thyme leaves
Salt and pepper to taste
Fresh parsley, for garnish
How to make it:
Season the pork chops: Season the pork chops with salt and pepper.
Sauté the onion: Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened and caramelized, about 15 minutes.
Cook the pork chops: Add the pork chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove the pork chops from the skillet and set aside.
Make the sauce: Add the garlic to the skillet and cook for 30 seconds, or until fragrant. Stir in the red wine, beef broth, Dijon mustard, and thyme leaves. Bring to a simmer and cook until the sauce has reduced by about half, 5-7 minutes.
Serve: Return the pork chops to the skillet and coat in the sauce. Serve immediately, garnished with fresh parsley.
Tips:
Caramelize the onions thoroughly: The key to this dish is the caramelized onions. Take your time and cook them until they are deeply browned and sweet.
Don’t overcook the pork chops: Pork chops can dry out easily. Cook them until they are just cooked through, and then remove them from the skillet and let them rest for a few minutes before serving.
Adjust the spice level: If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
Latest Reviews:
These French Onion Pork Chops were absolutely delicious! The caramelized onions were so flavorful, and the sauce was rich and satisfying. The pork chops were cooked perfectly. This will definitely become a go-to recipe. Arlene F.
I followed this recipe to a T, and the results were amazing. The pork chops were tender and juicy, and the sauce was full of flavor. This is a great recipe for a weeknight dinner. Rosa H.
I’ve been looking for a good pork chop recipe, and I finally found it! This French Onion Pork Chops dish is incredible. The flavors are perfectly balanced, and the presentation is beautiful. I highly recommend this recipe. Darren T.
Printable Recipe:
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French Onion Pork Chops
French Onion Pork Chops
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup dry red wine
- 1 cup beef broth
- 1/4 cup Dijon mustard
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Season the pork chops: Season the pork chops with salt and pepper.
- Sauté the onion: Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened and caramelized, about 15 minutes.
- Cook the pork chops: Add the pork chops to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove the pork chops from the skillet and set aside.
- Make the sauce: Add the garlic to the skillet and cook for 30 seconds, or until fragrant. Stir in the red wine, beef broth, Dijon mustard, and thyme leaves. Bring to a simmer and cook until the sauce has reduced by about half, 5-7 minutes.
- Serve: Return the pork chops to the skillet and coat in the sauce. Serve immediately, garnished with fresh parsley.
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