Fried Cheese Stuffed Doritos
Love the melty cheese and bold flavors of fried cheese sticks but want something more exciting? Look no further than Fried Cheese-Stuffed Doritos! This recipe combines the creamy goodness of cheese with a crunchy Doritos coating for a fun and addictive appetizer that’s sure to impress.
Better yet, it’s surprisingly simple to make. All you need are a few basic ingredients: cheddar cheese, your favorite Doritos flavor, eggs, flour, and some pantry staples for seasoning.
This recipe offers tips for achieving a perfectly crispy crust, including an optional freezing step. Plus, it includes suggestions for different cheese fillings and dipping sauces to customize your flavor experience.
So ditch the delivery menu and whip up a batch of these cheesy delights in your own kitchen. They’re perfect for game days, parties, or a satisfying after-school snack.
Questions I often get asked about this recipe:
Can I use a different type of cheese?
Absolutely! Cheddar is a classic choice, but mozzarella, Monterey Jack,pepper jack, or even a blend of cheeses would work well.
How can I prevent the cheese from leaking out?
Freezing the breaded triangles before frying helps solidify the cheese and prevent leakage. You can also try a double-dredging technique, where you coat the cheese in flour, egg wash, Doritos, then repeat the egg wash and Doritos coating for a thicker crust.
What flavor of Doritos should I use?
The beauty is you can use any flavor you like! Nacho Cheese is a popular choice, but Cool Ranch, Spicy Nacho, or even Flamin’ Hot would add a kick.
Do I need to crush the Doritos very fine?
Not necessarily. A coarse crumble adds more textural contrast to the final product.
What temperature should the oil be?
The ideal oil temperature is 350°F (175°C). If it’s too low, the Doritos won’t crisp properly. If it’s too high, they can burn.
Can I bake these instead of frying?
While baking is an option, it won’t achieve the same crispy texture as frying. The cheese might melt before the Doritos crust becomes golden brown. You could try air frying for a healthier alternative, but be aware the results might not be identical.
What you need to make Fried Cheese Stuffed Doritos:
1 (8 oz) block cheddar cheese
1 (9 oz) bag Doritos (any flavor you like!)
2 large eggs
1 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying
How to make it:
Cut the cheese: Slice the cheddar cheese into 1/2 inch thick squares. Then cut each square diagonally to make triangles.
Crush the Doritos: Place the Doritos in a ziplock bag and crush them with a rolling pin or a sturdy object until they resemble coarse breadcrumbs. You can also pulse them a few times in a food processor.
Set up your breading station: In three shallow bowls, whisk together the flour, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper in the first bowl. Beat the eggs in the second bowl. Pour the crushed Doritos into the third bowl.
Bread the cheese triangles: Dredge each cheese triangle in the flour mixture, then dip it into the egg wash, and finally, coat it completely in the crushed Doritos. Gently press the Doritos crumbs to ensure they stick well.
Freeze (optional): For a crispier crust, place the breaded cheese triangles on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or up to 3 hours.
Heat the oil: In a large pot or Dutch oven, heat enough vegetable oil (around 3-4 cups) over medium heat to 350°F (175°C).
Fry the Doritos: Carefully place a few breaded cheese triangles at a time into the hot oil. Don’t overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown and the cheese is melted.
Drain and serve: Remove the fried Doritos from the oil with a slotted spoon and drain on paper towels. Serve immediately with your favorite dipping sauce, like marinara or ranch.
Tips:
You can use any type of cheese you like for the filling. Mozzarella, Monterey Jack, or pepper jack would all work well.
Be careful not to overcrowd the pot when frying, as this can lower the oil temperature and make the Doritos greasy.
If the Doritos start to burn too quickly, lower the heat slightly.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven until warmed through.
Latest Reviews:
OMG! These Dorito crusted cheese bombs are a game changer! So easy to make and way tastier than anything you’d get at a sports bar. Used pepper jack cheese and Flamin’ Hot Doritos for an extra kick – delicious! Definitely making these again for the next party. Sarah K.
Followed this recipe for a fun family night and it was a hit! My kids loved helping crush the Doritos and watching them fry. The crispy Dorito crust and melty cheese were perfect. We dipped them in ranch and marinara – yum! Thanks for the easy recipe! Vicki J.
I’m usually a baking kind of person. BUT, these fried cheese-stuffed Doritos were worth the mess! The freezing tip made a huge difference – the crust was SO crispy. Used cheddar and Cool Ranch Doritos – a perfect cheesy and cool flavor combo. Will definitely bake a batch next time for a healthier option. Carla E.
Printable Recipe:
Fried Cheese Stuffed Doritos
These are like fancy, cheesy onion rings with a Doritos kick! Perfect for game day or a fun appetizer.
Ingredients
- 1 (8 oz) block cheddar cheese
- 1 (9 oz) bag Doritos (any flavor you like!)
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Cut the cheese: Slice the cheddar cheese into 1/2 inch thick squares. Then cut each square diagonally to make triangles.
- Crush the Doritos: Place the Doritos in a ziplock bag and crush them with a rolling pin or a sturdy object until they resemble coarse breadcrumbs. You can also pulse them a few times in a food processor.
- Set up your breading station: In three shallow bowls, whisk together the flour, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper in the first bowl. Beat the eggs in the second bowl. Pour the crushed Doritos into the third bowl.
- Bread the cheese triangles: Dredge each cheese triangle in the flour mixture, then dip it into the egg wash, and finally, coat it completely in the crushed Doritos. Gently press the Doritos crumbs to ensure they stick well.
- Freeze (optional): For a crispier crust, place the breaded cheese triangles on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or up to 3 hours.
- Heat the oil: In a large pot or Dutch oven, heat enough vegetable oil (around 3-4 cups) over medium heat to 350°F (175°C).
- Fry the Doritos: Carefully place a few breaded cheese triangles at a time into the hot oil. Don't overcrowd the pot. Fry for 1-2 minutes per side, or until golden brown and the cheese is melted.
- Drain and serve: Remove the fried Doritos from the oil with a slotted spoon and drain on paper towels. Serve immediately with your favorite dipping sauce, like marinara or ranch.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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