Name: Fried Strawberry Cheesecake Sandwiches
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 4 slices of thick white bread (like brioche or Texas toast); 4 oz (115g) cream cheese, softened; 2 tbsp powdered sugar (plus extra for dusting); ½ tsp vanilla extract; ½ cup strawberry jam; 2 tbsp butter (for frying); 1 egg; ¼ cup milk; ¼ tsp cinnamon (optional); Special Equipment:; Non-stick skillet or frying pan; Mixing bowl; Whisk

Fried Strawberry Cheesecake Sandwiches

There are certain recipes that feel like a warm hug, and this Fried Strawberry Cheesecake Sandwich is one of them. I still remember the first time I made it—my kitchen was filled with the irresistible scent of buttery toast, melting cream cheese, and sweet strawberry jam. It was an experiment that quickly turned into a family favorite. My kids’ eyes widened at the first bite, their little hands reaching for more before I even had a chance to sit down. My husband, usually skeptical of “dessert sandwiches,” took one bite and simply said, “Wow.” That’s when I knew I had something special.

This recipe is the perfect blend of crispy, golden-brown bread and a rich, creamy cheesecake filling, all balanced with the sweet tang of strawberry jam. The best part? It takes minutes to make! Whether you’re looking for a quick afternoon snack, a fun weekend treat, or even a decadent breakfast, this sandwich is a game-changer. It’s crunchy on the outside, creamy on the inside, and dusted with a snowy sprinkle of powdered sugar.

What I love most about this recipe is its versatility. Want to switch it up? Try raspberry jam, add a drizzle of chocolate, or even stuff in some fresh fruit. It’s indulgent but simple, making it the kind of recipe you’ll return to over and over. Trust me—one bite, and you’ll be hooked.

Questions I Often Get Asked About This Recipe

Can I use a different type of bread?
Yes! While thick white bread works best for a crispy outside and soft inside, brioche or challah adds extra richness.

Can I make these ahead of time?
They’re best fresh, but you can assemble them in advance and fry them just before serving.

Do I have to deep-fry them?
Nope! A skillet with butter works perfectly. If you prefer a healthier option, an air fryer at 375°F (190°C) for 4-5 minutes per side will do the trick.

Can I use a different filling?
Absolutely! Try Nutella, peanut butter, or even lemon curd for a different twist.

How do I store leftovers?
They’re best eaten immediately, but if you must store them, keep them in an airtight container in the fridge and reheat in a toaster oven.

What You Need to Make Fried Strawberry Cheesecake Sandwiches

Ingredients:

4 slices of thick white bread (like brioche or Texas toast)

4 oz (115g) cream cheese, softened

2 tbsp powdered sugar (plus extra for dusting)

½ tsp vanilla extract

½ cup strawberry jam

2 tbsp butter (for frying)

1 egg

¼ cup milk

¼ tsp cinnamon (optional)

Special Equipment:

Non-stick skillet or frying pan

Mixing bowl

Whisk

How to Make Fried Strawberry Cheesecake Sandwiches

Prepare the filling – In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Assemble the sandwich – Spread the cream cheese mixture on one side of two slices of bread. Spread a generous layer of strawberry jam on the other two slices. Sandwich them together.

Make the egg mixture – In a shallow bowl, whisk together the egg, milk, and cinnamon (if using).

Dip and fry – Melt butter in a skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated.

Cook until golden – Fry each side for about 2-3 minutes until crispy and golden brown.

Dust and serve – Remove from heat, dust with powdered sugar, and enjoy warm!

Tips for Making the Best Fried Strawberry Cheesecake Sandwiches

Use day-old bread – Slightly stale bread holds up better to frying without getting soggy.

Don’t skip the butter – Butter adds flavor and that beautiful golden crust.

Cook on medium heat – High heat burns the outside before the inside is fully warm.

Experiment with flavors – Try swapping the jam for blueberry or raspberry, or drizzle with honey for extra sweetness.

Reader Reviews

⭐⭐⭐⭐⭐ “Absolutely Delicious! Made these for my kids, and they LOVED them! I used brioche, and it was so soft and buttery. Definitely making these again.” – Emily R.

⭐⭐⭐⭐ “Perfect Weekend Treat. These were amazing, but I added a bit of fresh sliced strawberries inside for extra texture. So good!” – Jason M.

⭐⭐⭐⭐ “Easy and Yummy. Quick and easy to make! Next time, I think I’ll try them with Nutella.” – Sarah D.

⭐⭐⭐⭐ “Air Fryer Win! I made these in my air fryer at 375°F for about 5 minutes per side. Came out perfectly crispy!” – Rachel T.

⭐⭐⭐ “A Bit Sweet for Me. Delicious, but I think I’ll reduce the sugar in the cream cheese next time. Otherwise, great texture!” – Daniel K.

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