Frozen Yogurt Bars

Frozen yogurt bars made with yogurt, honey, and strawberries. An easy no bake dessert recipe for lighter-eating days.

I made these frozen yogurt bars during warm afternoons when you want something cold without turning on the oven. At this point in life, you look for desserts that feel light and easy yet still feel like a treat. This recipe fits those days when time feels short and the kitchen needs to stay calm.

I like this recipe because it relies on simple ingredients and steady steps. The yogurt freezes smooth, the fruit adds freshness, and each square slices clean once set. The texture feels soft straight from the freezer and melts gently as you eat.

When I served these at home, they disappeared quietly, which always tells you something worked. They became a go to dessert after dinner and a small afternoon bite with coffee. This recipe stays in rotation because it works without fuss.

Questions You May Have About This Recipe

Do these bars freeze hard
They freeze firm but soften quickly at room temperature.

What type of yogurt works best
Full fat plain or vanilla yogurt gives the smoothest texture.

Do I need fresh fruit
Fresh strawberries work best for texture and appearance.

How long do they need to freeze
They need at least 4 hours to set fully.

Do these store well
Yes. Store them covered in the freezer for up to 2 weeks.

What You Need to Make Frozen Yogurt Bars

2 cups plain or vanilla yogurt

1/2 cup honey

1 teaspoon vanilla extract

1 1/2 cups sliced strawberries

How to Make Frozen Yogurt Bars

Line an 8 by 8 inch pan with parchment paper.

In a bowl, stir yogurt, honey, and vanilla extract until smooth.

Pour the mixture into the prepared pan and spread evenly.

Arrange sliced strawberries across the surface.

Place the pan in the freezer and freeze for 4 hours or until set.

Lift out using parchment paper and slice into bars.

Tips

Use full fat yogurt for a creamy texture.

Press fruit gently into the yogurt so it freezes evenly.

Let bars sit at room temperature for 5 minutes before slicing.

Store bars in a sealed container to prevent freezer taste.

Reader Reviews

⭐⭐⭐⭐⭐ “Light, refreshing, and easy to make. Perfect after dinner.” Susan M

⭐⭐⭐⭐ “Not too sweet and great on warm days.” Linda H

⭐⭐⭐⭐⭐ “Simple ingredients and the texture turned out great.” Robert T

⭐⭐⭐⭐ “My freezer always has a batch ready now.” Carol W

⭐⭐⭐⭐⭐ “Clean flavors and no baking needed. I enjoyed these with coffee.” Margaret P

Printable Recipe

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