Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups with ground beef, melted cheese and soft baked dough. Simple comfort food ready in under 40 minutes.

I made these Garlic Butter Cheeseburger Rollups on a night when I wanted something warm, hearty and simple. The smell of garlic butter filled the kitchen while the beef cooked which reminded me of the small diners I visited years ago. When the rollups came out of the oven the golden cheese bubbling at the edges made the whole meal feel comforting.

The taste is rich but balanced. The seasoned ground beef blends with melted cheese and the soft dough wraps everything together. My wife tried the first piece and said it felt like a cozy weekend meal without any extra effort. That is exactly what I hoped for when I started making them. The result was a dish that disappeared fast.

These rollups work well for busy evenings because they come together quickly and use simple ingredients. They are easy to pick up which makes them useful for casual dinners or family gatherings. You can serve them with a simple salad or enjoy them as they are. My family enjoyed every bite which told me I would be making them again soon.

Questions You May Have About This Recipe

Can I use turkey instead of beef
Yes. It will be lighter but still flavorful.

Can I add more cheese
Yes. These rollups hold extra cheese well.

Do I need to precook the dough
No. It bakes perfectly with the filling inside.

Can I freeze them
Yes. Freeze after baking and reheat in the oven.

Can I add vegetables
Small diced onions or peppers work well.

What You Need To Make Garlic Butter Cheeseburger Rollups

1 lb ground beef

1 cup shredded cheddar cheese

1 can refrigerated pizza dough

2 tbsp butter, melted

1 tbsp garlic powder

1 tsp onion powder

1 tsp salt

1 tsp pepper

2 tbsp chopped parsley

How To Make Garlic Butter Cheeseburger Rollups

Preheat oven to 375 F.

Cook ground beef in a skillet until browned.

Season with garlic powder, onion powder, salt and pepper.

Roll out the pizza dough into a rectangle.

Spread cooked beef evenly across the dough.

Sprinkle cheddar cheese over the beef.

Roll the dough tightly into a log.

Slice into even pieces.

Place slices on a baking sheet.

Brush each rollup with melted butter.

Bake for 15 to 18 minutes until golden.

Sprinkle parsley on top.

Tips

Add a spoon of cream cheese to the beef for extra creaminess.

Use mozzarella if you prefer a milder cheese.

Serve with ketchup or burger sauce for dipping.

Let the rollups rest for 5 minutes before serving.

Reader Reviews

⭐⭐⭐⭐⭐ Great flavor and very easy. My family enjoyed them a lot. Donna S

⭐⭐⭐⭐ Simple to make and very filling. The garlic butter is perfect. Carol M

⭐⭐⭐⭐⭐ These were a hit at my family gathering. I will make them again soon. Nancy F

⭐⭐⭐⭐ Nice texture and the cheese melted well. I added extra parsley. Ruth K

⭐⭐⭐⭐⭐ My grandchildren loved these. Tasty and fun to eat. Patricia R

Printable Recipe

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