Gochujang Pork Belly Bites
What I love about this recipe is how it feels like a special treat, yet it comes together with hardly any fuss. It’s quick enough to whip up on a weeknight (yes, really!), but impressive enough to serve at a weekend get-together. And the sauce—oh, the sauce—is magic. It clings to every crispy edge of pork belly, infused with the deep umami of gochujang, the Korean chili paste that’s become a staple in my pantry.
This is one of those recipes I just had to share. Whether I’m serving it with rice, tucking it into lettuce wraps, or simply piling it onto a plate for everyone to grab, it never lasts long. I hope this becomes a favorite in your home too. Trust me—once you try it, you’ll be hooked.
Questions I Often Get Asked About This Recipe
Can I use a different cut of pork?
Yes, but pork belly is ideal for its fat content and flavor. Pork shoulder or thick-cut bacon can work in a pinch but won’t be quite the same.
Is gochujang very spicy?
It has a medium heat level with a deep, slightly sweet flavor. You can adjust the quantity or add honey to mellow it out.
Do I have to marinate the pork?
Not necessarily. While marinating helps deepen the flavor, you’ll still get great results with a quick sauce toss before baking or air frying.
Can I make it ahead of time?
Absolutely! These reheat beautifully in the oven or air fryer. Perfect for meal prep or party planning.
Is this kid-friendly?
If your kiddos can handle a little spice, they’ll love it. You can also tone down the heat with extra honey or a splash of soy sauce.
What You Need to Make Gochujang Pork Belly Bites
Ingredients:
1.5 lbs pork belly, cut into 1-inch cubes
2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon honey (or brown sugar)
1 teaspoon rice vinegar
2 garlic cloves, minced
1 teaspoon grated ginger
Salt and pepper, to taste
Sesame seeds and chopped green onions, for garnish
Equipment:
Baking tray or air fryer
Parchment paper (if baking)
Mixing bowl
Tongs or spatula
How to Make Gochujang Pork Belly Bites
Preheat your oven or air fryer to 400°F (200°C).
Pat the pork belly dry with paper towels and season lightly with salt and pepper.
In a bowl, mix gochujang, soy sauce, sesame oil, honey, vinegar, garlic, and ginger until well combined.
Toss the pork belly in the sauce mixture until evenly coated.
Arrange the pork in a single layer on a lined baking sheet or in your air fryer basket.
Cook for 25–30 minutes, flipping halfway through, until the pork is crispy on the edges and caramelized.
Garnish with sesame seeds and green onions before serving.
Tips for Making the Best Gochujang Pork Belly Bites
Don’t skip drying the pork—this helps it crisp up better.
Use parchment paper when baking to make cleanup easier and prevent sticking.
Air fryer wins for crispiness if you have one—it gives perfect golden bites.
Adjust sweetness to your taste—more honey if you want it milder, or even a splash of orange juice for a citrusy twist.
Leftovers are gold—they taste amazing the next day in rice bowls or wraps.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “So easy and so delicious! My kids devoured them. I’ll definitely be making this again!” – Megan L.
⭐️⭐️⭐️⭐️ “Perfect for busy nights. I tossed them in the air fryer and they were done in under 30 minutes.” – Jamila W.
⭐️⭐️⭐️⭐️⭐️ “I served these at our game night and they were gone in minutes. Huge hit!” – Chris T.
⭐️⭐️⭐️ “Great flavor but a bit too spicy for my little ones. Next time I’ll cut the gochujang in half.” – Emily B.
⭐️⭐️⭐️⭐️⭐️ “This is officially my favorite way to eat pork belly. So sticky, crispy, and flavorful!” – Rachel P.
Printable Recipe
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Gochujang Pork Belly Bites
These Gochujang Pork Belly Bites are the perfect balance of crispy, sticky, spicy, and sweet. Made with tender pork belly and a bold gochujang glaze, this quick and easy recipe is a weeknight winner or a show-stopping party appetizer. Air fryer and oven-friendly, it's family-approved and perfect for busy days!
Ingredients
- 1.5 lbs pork belly, cut into 1-inch cubes
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- Salt and pepper, to taste
- Sesame seeds and chopped green onions, for garnish
- Equipment:
- Baking tray or air fryer
- Parchment paper (if baking)
- Mixing bowl
- Tongs or spatula
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Pat the pork belly dry with paper towels and season lightly with salt and pepper.
- In a bowl, mix gochujang, soy sauce, sesame oil, honey, vinegar, garlic, and ginger until well combined.
- Toss the pork belly in the sauce mixture until evenly coated.
- Arrange the pork in a single layer on a lined baking sheet or in your air fryer basket.
- Cook for 25–30 minutes, flipping halfway through, until the pork is crispy on the edges and caramelized.
- Garnish with sesame seeds and green onions before serving.
If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook
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