Name: Great Depression Water Pie
Prep time: 10 min
Cook time: 35 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 1 unbaked 9-inch pie crust; 1 1/4 cups water; 4 tablespoons unsalted butter, cut into small pieces; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract (optional); A pinch of salt; Equipment:; 9-inch pie pan; Measuring cups and spoons; Small saucepan; Whisk; Oven

Great Depression Water Pie

There’s something great about reviving a nearly forgotten recipe and sharing it with the next generation. Water Pie is one of those treasures from the Great Depression era that proves just how resourceful home cooks can be. When times were tough, people found ways to make delicious meals out of the simplest ingredients. That ingenuity led to this delicate, custard-like pie with a sweet, buttery flavor that’s way better than its humble name suggests.

I first came across this recipe when I was looking for a simple yet unique dessert to make for my family. With just a few pantry staples, I was able to create something that felt like a warm hug on a plate. The first time I served it, my kids were skeptical—how could a pie made with water actually taste good? But one bite in, and they were hooked. My husband even said it reminded him of the desserts his grandmother used to make.

What I love most about this recipe is its simplicity. No fancy ingredients, no complicated steps—just a little patience and a lot of love. If you’ve never tried Water Pie before, you’re in for a delightful surprise. It’s one of those desserts that reminds us that comfort food doesn’t have to be extravagant. So, let’s dive into this classic recipe and bring a piece of history back to our kitchens!

Questions I Often Get Asked About This Recipe

What does Water Pie taste like?
Water Pie has a subtly sweet, buttery, and creamy texture with a custard-like consistency. It’s delicate yet satisfying, similar to a chess pie or sugar cream pie.

Does this pie really have water in it?
Yes! Water is one of the key ingredients, but don’t worry—the combination of butter, sugar, and flour transforms it into a smooth, velvety filling.

Can I add any extra flavors?
Absolutely! Some people like to add a splash of vanilla extract, cinnamon, or even a sprinkle of nutmeg to enhance the flavor.

Do I need a special pie crust for this?
Nope! A standard pre-made or homemade pie crust works perfectly. Just make sure it’s deep enough to hold the filling.

How do I store Water Pie?
You can store it in the refrigerator for up to four days. Just cover it with plastic wrap or place it in an airtight container.

What You Need to Make Water Pie

Ingredients:

1 unbaked 9-inch pie crust

1 1/4 cups water

4 tablespoons unsalted butter, cut into small pieces

3/4 cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract (optional)

A pinch of salt

Equipment:

9-inch pie pan

Measuring cups and spoons

Small saucepan

Whisk

Oven

How to Make Water Pie

Preheat the oven to 400°F (200°C). Place your unbaked pie crust into a pie dish and set aside.

Pour the water directly into the pie crust. No need to mix it with anything yet!

Sprinkle the flour and sugar evenly over the water. Do not stir.

Dot the butter over the top, letting it melt naturally during baking.

Add a pinch of salt and, if desired, a teaspoon of vanilla extract for extra flavor.

Carefully place the pie in the oven and bake for 30-35 minutes, or until the edges of the crust are golden brown and the filling looks set but still slightly jiggly in the center.

Allow the pie to cool completely before slicing. The filling will continue to firm up as it cools.

Tips for Making the Best Water Pie

Use cold butter for the best texture. It helps create a silky, custard-like filling as it melts.

Don’t stir the ingredients after adding them to the water—this is key to achieving the right consistency.

Let the pie rest for at least 2-3 hours after baking so the filling fully sets.

Pair it with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.

Reader Reviews

⭐⭐⭐⭐⭐ “I was skeptical at first, but this pie is amazing! It’s simple, sweet, and comforting. My family loved it!” – Sarah T.

⭐⭐⭐⭐ “Tastes like a cross between a custard pie and a sugar cream pie. Next time, I might add a little cinnamon!” – Mike R.

⭐⭐⭐⭐⭐ “I love vintage recipes, and this one did not disappoint. So easy to make, and it reminds me of something my grandma used to bake.” – Lisa M.

⭐⭐⭐ “It’s a unique pie, but I prefer something a little richer. Might try adding some eggs next time.” – Jennifer B.

⭐⭐⭐⭐⭐ “Perfect for when you need a simple dessert with pantry staples. It’s a great conversation starter too!” – Emily D.

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