Grilled Peaches Recipe
Every summer, without fail, grilled peaches make their way into our backyard dinners and become the unexpected star of the meal. I first stumbled upon this idea while trying to make use of a big box of ripe peaches we picked up from a local farm stand—too many to eat raw, not quite enough for a full pie. So, we fired up the grill on a whim, added a drizzle of honey, and what came off those grates was pure magic. The smoky char mixed with the peaches’ natural sweetness created something that felt gourmet but tasted like comfort.
What I love most about grilled peaches is how effortlessly they transform. You only need a few minutes and a handful of ingredients, but the result is something that feels so special—like summer on a plate. I usually serve them with a squeeze of lime, a bit of chopped mint, or even a scoop of vanilla ice cream if we’re leaning into dessert territory. They’re equally perfect as a side dish for grilled chicken or a sweet ending to a light meal.
My kids? Obsessed. My husband? Shocked that he now asks for grilled fruit. It’s become our go-to for easy entertaining or those weeknights when dinner needs a little something extra. I promise, once you try this, grilled peaches will become a regular in your rotation too. There’s just something irresistible about that smoky, juicy bite that always leaves everyone reaching for seconds.
Questions I Often Get Asked About This Recipe
Can I use canned or frozen peaches?
Fresh, ripe peaches are best for grilling as they hold their shape and caramelize beautifully. Canned peaches are too soft, and frozen ones can turn mushy once thawed.
Do I need to peel the peaches first?
No need! The skin helps keep the peaches intact on the grill and adds a nice texture. It softens as they cook, so it’s perfectly pleasant to eat.
What’s the best way to serve grilled peaches?
You can serve them as-is, drizzle with honey or balsamic glaze, top with whipped cream, pair with Greek yogurt, or even serve them alongside grilled meats for a sweet-savory combo.
Can I make these ahead of time?
They’re best enjoyed warm off the grill, but you can prep them by halving and removing the pits earlier in the day. Grill just before serving.
What kind of grill should I use?
Any grill works—charcoal, gas, or even a grill pan on the stovetop. Just make sure it’s hot and lightly oiled to prevent sticking.
What You Need to Make Grilled Peaches
4 ripe but firm peaches, halved and pitted
2 tablespoons honey
1 tablespoon melted butter or olive oil
Zest of 1 lime (optional, for garnish)
Fresh mint leaves, finely chopped (optional, for garnish)
Pinch of flaky sea salt (optional, enhances flavor)
Lime wedges, for serving
Special Tools:
Grill or grill pan
Basting brush (optional)
Tongs
How to Make Grilled Peaches
Preheat the grill to medium-high heat. If using a grill pan, place it over medium heat until hot.
Prepare the peaches by cutting them in half and removing the pits. Leave the skin on.
Brush the cut side of each peach with melted butter or olive oil. This helps prevent sticking and promotes caramelization.
Place peaches cut-side down on the grill. Cook for about 3–4 minutes until grill marks appear and the fruit starts to soften.
Flip and grill the other side for another 2–3 minutes. Brush the peaches with honey during the last minute of grilling for extra flavor and shine.
Remove from the grill and plate. Garnish with lime zest, chopped mint, and a pinch of flaky sea salt if desired.
Serve immediately with lime wedges or your favorite accompaniments like ice cream or yogurt.
Tips for Making the Best Grilled Peaches
Choose peaches that are ripe but firm. Overripe peaches may fall apart on the grill.
Don’t skip the oil or butter. This step helps achieve that gorgeous caramelization and keeps the peaches from sticking.
Use a clean, hot grill. A well-heated grill will sear quickly and keep the fruit from getting soggy.
Add a savory twist. Try a sprinkle of goat cheese or a drizzle of balsamic reduction for a delicious contrast.
Serve warm. Grilled peaches are best enjoyed hot off the grill when they’re at peak juiciness and flavor.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These were a total hit at our BBQ! I served them with vanilla ice cream and everyone went back for seconds. So simple yet fancy!”
⭐️⭐️⭐️⭐️ “Loved the idea, but I’d add more honey next time. Still super tasty and looked beautiful on the plate!”
⭐️⭐️⭐️⭐️⭐️ “My kids gobbled them up! Never thought grilled fruit would be a favorite, but this is now a summer staple.”
⭐️⭐️⭐️ “They were good but a bit too soft for my taste. I’ll try firmer peaches next time.”
⭐️⭐️⭐️⭐️⭐️ “This recipe was a lifesaver when I needed a quick dessert. Paired it with whipped cream and toasted almonds—perfection!”
Printable Recipe
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Grilled Peaches
These grilled peaches are a sweet, smoky, and slightly tangy summer treat that comes together in under 10 minutes. Perfect as a light dessert, side dish, or even a brunch topper, they’re easy enough for weeknights and impressive enough for entertaining. Brushed with honey and kissed by the grill, each peach half bursts with flavor—and the optional lime and mint garnish gives a refreshing twist. This is the effortless summer recipe you’ll turn to again and again.
Ingredients
- 4 ripe but firm peaches, halved and pitted
- 2 tablespoons honey
- 1 tablespoon melted butter or olive oil
- Zest of 1 lime (optional, for garnish)
- Fresh mint leaves, finely chopped (optional, for garnish)
- Pinch of flaky sea salt (optional, enhances flavor)
- Lime wedges, for serving
- Special Tools:
- Grill or grill pan
- Basting brush (optional)
- Tongs
Instructions
- Preheat the grill to medium-high heat. If using a grill pan, place it over medium heat until hot.
- Prepare the peaches by cutting them in half and removing the pits. Leave the skin on.
- Brush the cut side of each peach with melted butter or olive oil. This helps prevent sticking and promotes caramelization.
- Place peaches cut-side down on the grill. Cook for about 3–4 minutes until grill marks appear and the fruit starts to soften.
- Flip and grill the other side for another 2–3 minutes. Brush the peaches with honey during the last minute of grilling for extra flavor and shine.
- Remove from the grill and plate. Garnish with lime zest, chopped mint, and a pinch of flaky sea salt if desired.
- Serve immediately with lime wedges or your favorite accompaniments like ice cream or yogurt.
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