Harissa Grilled Chicken

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Harissa Grilled Chicken

There’s something magical about firing up the grill on a warm evening, and this Harissa Grilled Chicken has quickly become one of our family’s favorite meals to make together. I first tried harissa after picking up a jar from a local farmers’ market, intrigued by its rich red color and spicy aroma. That first taste was unforgettable—smoky, slightly sweet, with a subtle heat that wakes up your taste buds without overwhelming them. Naturally, I had to find a way to bring that same bold flavor into one of our weeknight staples: chicken. The result? Tender, juicy chicken thighs coated in a vibrant marinade that caramelizes beautifully on the grill.

What I love most about this recipe is how simple it is to prepare yet how impressive it feels when served. The prep is as quick as mixing up the marinade, tossing in the chicken, and letting it work its magic while you take care of everything else (like wrangling kids or answering last-minute emails). The smell as it cooks is irresistible—neighbors have even commented on how amazing our backyard smells when this is on the grill! And when I set it on the table with some grilled veggies and warm pita bread, there’s never a bite left. It’s become our go-to dish for everything from lazy Sundays to casual dinner parties, and every time, someone asks for the recipe. This Harissa Grilled Chicken is proof that a simple meal can feel like a culinary adventure, even on your busiest weeknights.

Questions I Often Get Asked About This Recipe

Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts, but keep in mind they cook faster and can dry out. Adjust cooking time and check for doneness often.

Is harissa very spicy?
Harissa has a smoky, slightly spicy flavor, but it’s not overwhelming. If you’re concerned about heat, start with a smaller amount and adjust to taste.

Do I need an outdoor grill?
Not at all! You can use an indoor grill pan or even bake the chicken in the oven at 425°F (220°C) for a similar result.

Can I make this ahead of time?
Absolutely. You can marinate the chicken overnight, which makes it even more flavorful and tender.

What sides go best with it?
Grilled vegetables, couscous, flatbread, or even a fresh green salad pair beautifully.

What You Need to Make Harissa Grilled Chicken

6 boneless, skinless chicken thighs

3 tablespoons harissa paste

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and black pepper, to taste

Fresh cilantro, for garnish

Lemon wedges, for serving

Tools & Equipment:

Mixing bowl

Tongs

Grill or grill pan

Meat thermometer (optional but recommended)

How to Make Harissa Grilled Chicken

Prepare the marinade: In a bowl, whisk together harissa paste, olive oil, garlic, lemon juice, smoked paprika, cumin, salt, and pepper.

Marinate the chicken: Add chicken thighs to the bowl, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to overnight).

Preheat your grill: Set to medium-high heat and lightly oil the grates to prevent sticking.

Grill the chicken: Place chicken thighs on the grill and cook for 5–6 minutes per side or until the internal temperature reaches 165°F (74°C).

Rest and serve: Remove from heat, let rest for 5 minutes, then garnish with cilantro and lemon wedges. Serve hot.

Tips for Making the Best Harissa Grilled Chicken

For maximum flavor, marinate overnight.

Use chicken thighs for a juicier result—they’re more forgiving on the grill.

If harissa paste is unavailable, mix chili paste with a pinch of smoked paprika and cumin.

Grill over medium-high heat for nice char marks without burning.

Serve with cooling sides like yogurt dip or a simple cucumber salad.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “Perfect weeknight dinner! The flavor is bold but not too spicy—my kids loved it too.” – Sarah L.”

⭐️⭐️⭐️⭐️ “Really delicious, but next time I’ll double the harissa for more kick.” – Tom W.

⭐️⭐️⭐️⭐️⭐️ “This made me look like a pro chef! Served with couscous and it was a hit at our family BBQ.” – Jenna M.

⭐️⭐️⭐️⭐️ “Great flavor but I overcooked it slightly. Still tasty! Will try again.” – Marcus D.

⭐️⭐️⭐️⭐️⭐️ “So easy, so flavorful. Definitely adding this to our regular meal rotation.” – Kelly P.

Printable Recipe

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