Hazelnut Chocolate Protein Bars

Hazelnut Chocolate Protein Bars made with hazelnut butter and cocoa. A simple homemade protein snack with rich chocolate flavor.

I chose to make these bars because I wanted a snack which felt steady and dependable during busy days. Something you can grab without thinking twice, but still enjoy. The chocolate and hazelnut combination feels familiar and comforting, especially with coffee in the afternoon. This recipe fits easily into everyday routines.

What I like most about these bars is the texture. They are dense without being hard, rich without feeling heavy. The hazelnuts add just enough bite, and the chocolate flavor comes through clean and deep. This is the kind of snack which feels intentional rather than rushed.

When I shared these at home, they quickly became part of the weekly routine. A bar here, half a bar there, always disappearing quietly. No one felt like they were eating a compromise. That quiet approval is what keeps this recipe coming back.

Questions you may have about this recipe

Are these bars baked
No. These set in the refrigerator and require no oven time.

Do they taste like dessert or a protein bar
They lean toward dessert while still feeling balanced and filling.

Can these be frozen
Yes. Slice first, then freeze for easy portions.

Are these suitable for meal prep
Yes. They hold their shape well and store easily.

Can I swap the nuts
Yes. Almonds or peanuts also work well.

What you need to make Hazelnut Chocolate Protein Bars

1 1/2 cups hazelnut butter

1/2 cup maple syrup

1/2 cup chocolate protein powder

1/4 cup cocoa powder

1 tsp vanilla extract

1/2 tsp salt

3/4 cup chopped hazelnuts

1/2 cup dark chocolate chips

How to make Hazelnut Chocolate Protein Bars

Line a baking pan with parchment paper.

Add hazelnut butter and maple syrup to a bowl and stir until smooth.

Mix in protein powder, cocoa powder, vanilla, and salt.

Fold in chopped hazelnuts and chocolate chips.

Press mixture firmly into the prepared pan.

Smooth the top evenly.

Refrigerate for 2 hours until set.

Slice into bars and store chilled.

Tips

Press the mixture firmly for clean slices.

Warm the nut butter slightly if it is thick.

Use a sharp knife for neat edges.

Store in the refrigerator for best texture.

Reader Reviews

⭐⭐⭐⭐⭐ “Rich, filling, and perfect with coffee.” Linda M

⭐⭐⭐⭐ “Great flavor and very satisfying.” Mark R

⭐⭐⭐⭐⭐ “These feel like a treat without being heavy.” Susan T

⭐⭐⭐⭐ “Easy to prep and store for the week.” George B

⭐⭐⭐⭐⭐ “A solid snack I keep coming back to.” Carol D

Printable Recipe

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