Name: Hearty Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 lb Italian sausage (mild or spicy, your choice); 1 medium onion, diced; 3 cloves garlic, minced; 2 medium carrots, sliced; 2 stalks celery, diced; 1 zucchini, diced; 1 can (14.5 oz) diced tomatoes; 6 cups chicken broth; 1 tsp Italian seasoning; Salt and pepper, to taste; 1 package (9 oz) cheese tortellini; 2 cups fresh spinach, roughly chopped; Parmesan cheese, for garnish; Tools:; Large soup pot or Dutch oven; Sharp knife and cutting board; Ladle for serving

Hearty Tortellini Soup

When life gets hectic, I always find myself reaching for recipes that are both comforting and easy to prepare. That’s how this Hearty Tortellini Soup became a staple in my household. It all started on a chilly evening when I wanted something warm and filling that could come together quickly. As a mom, juggling a packed schedule means I need meals that satisfy everyone—without spending hours in the kitchen. The first time I made this, the rich aroma of Italian herbs filled the house, and by the time it hit the table, my kids were already sneaking spoonfuls straight from the pot!

This soup has become one of those recipes that I know will always be a hit. It’s hearty enough to satisfy my husband after a long day, yet light enough for a quick lunch. What I love most is its versatility: loaded with vibrant vegetables, tender cheese-filled tortellini, and flavorful sausage, it’s the perfect mix of indulgence and nutrition. Whether I’m using up what’s in the fridge or following the recipe to a tee, it turns out delicious every time.

Over the years, this recipe has become more than just a meal—it’s a way to bring my family together. There’s something magical about watching everyone gather around the table, bowls in hand, laughing and sharing stories as they savor every bite. I’m excited to share this recipe with you because I know it will create just as many cherished moments in your home as it has in mine.

Questions I Often Get Asked About This Recipe:

Can I use frozen tortellini instead of fresh?
Absolutely! Frozen tortellini works just as well, though you may need to adjust the cooking time slightly. Just add it to the soup straight from the freezer.

What kind of sausage should I use?
I recommend Italian sausage for its robust flavor, but you can substitute it with chicken sausage or even ground turkey if you prefer.

Can I make this soup vegetarian?
Of course! Swap the sausage for plant-based crumbles or leave it out entirely, and use vegetable broth instead of chicken broth.

How long does this soup keep?
Stored in an airtight container, it will stay fresh in the fridge for 3–4 days. Just be aware that the tortellini may absorb some liquid, so you might want to add a bit more broth when reheating.

What You Need to Make Hearty Tortellini Soup:

Ingredients:

1 lb Italian sausage (mild or spicy, your choice)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, sliced

2 stalks celery, diced

1 zucchini, diced

1 can (14.5 oz) diced tomatoes

6 cups chicken broth

1 tsp Italian seasoning

Salt and pepper, to taste

1 package (9 oz) cheese tortellini

2 cups fresh spinach, roughly chopped

Parmesan cheese, for garnish

Tools:

Large soup pot or Dutch oven

Sharp knife and cutting board

Ladle for serving

How to Make It:

Brown the Sausage: Heat a large soup pot over medium heat. Add the sausage, breaking it into crumbles as it cooks. Once browned, remove it from the pot and set aside, leaving the drippings.

Sauté the Vegetables: In the same pot, add the onions, garlic, carrots, and celery. Cook until softened, about 5 minutes.

Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a boil.

Simmer the Soup: Reduce the heat to low, cover, and let it simmer for 15 minutes.

Cook the Tortellini: Add the tortellini to the pot and cook according to the package instructions (usually 5–7 minutes).

Add the Spinach: Stir in the spinach and let it wilt, about 1–2 minutes.

Serve: Ladle the soup into bowls and top with grated Parmesan cheese.

Tips:

Use Fresh Ingredients: While canned and frozen options are convenient, fresh veggies and tortellini elevate the dish.

Double the Batch: This soup freezes beautifully (minus the tortellini). Make extra and save it for a busy weeknight!

Spice It Up: If your family loves heat, add a pinch of red pepper flakes.

Broth Boost: A splash of white wine or a dash of balsamic vinegar adds depth to the broth.

Latest Reviews:

⭐️⭐️⭐️⭐️⭐️ “Perfect for a cold winter night! My family devoured it, and I loved how easy it was to make.” – Sarah L.

⭐️⭐️⭐️⭐️ “Great flavors, but I wish I’d added more broth—the tortellini soaked up more than I expected!” – James P.

⭐️⭐️⭐️⭐️⭐️ “This is now on my weekly rotation. The kids asked for seconds (and thirds)!” – Emma K.

⭐️⭐️⭐️⭐️ “I swapped the sausage for ground turkey, and it was still delicious. Next time, I’ll add mushrooms.” – Katie R.

⭐️⭐️⭐️⭐️⭐️ “So easy and so good! Tastes like something from a fancy restaurant.” – Olivia D.

Printable Recipe:

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