Homemade Amish Egg Noodles
Amish egg noodles are a culinary cornerstone of Pennsylvania Dutch cuisine. These tender, flavorful noodles are a versatile ingredient, perfect for both homemade and store-bought preparations.
Homemade Amish egg noodles offer an unparalleled taste and texture. With just flour, eggs, and a touch of water, you can create a dough that is rolled and cut into your preferred noodle shape. The resulting noodles are delicate and have a delightful chew.
For a quicker option, store-bought egg noodles provide a convenient base for a classic Amish dish. Buttered egg noodles, a beloved comfort food, are effortlessly prepared with butter, chicken broth, and bouillon. The rich, creamy sauce complements the noodles perfectly.
Whether you opt for the homemade or store-bought route, Amish egg noodles are a delicious addition to your repertoire. Serve them as a side dish, incorporate them into hearty soups and casseroles, or enjoy them simply tossed with butter and cheese.
Questions I often get asked about this recipe:
Can I use a pasta machine to make the noodles?
Absolutely! A pasta machine can make the process quicker and easier. If you don’t have one, a rolling pin works just as well.
How do I know when the dough is ready to be rolled out?
The dough should be smooth, elastic, and not sticky. It should bounce back slightly when pressed with a finger.
What kind of flour is best for homemade egg noodles?
All-purpose flour is the standard choice for egg noodles. It provides the right balance of protein for a good noodle texture.
Can I use a different type of broth for the buttered egg noodles?
Yes, you can use vegetable broth or beef broth as alternatives to chicken broth.
What other ingredients can I add to the buttered egg noodles?
You can add a variety of ingredients to customize your buttered egg noodles. Some popular options include cooked chicken, bacon, peas, or carrots.
What are some good side dishes to serve with Amish egg noodles?
Amish egg noodles pair well with a variety of dishes. Some popular options include roasted chicken, pot roast, or a green salad.
What you need to make Homemade Amish Egg Noodles:
2 cups all-purpose flour
1/4 teaspoon salt
2 large eggs plus
2 egg yolks, beaten
1-2 tablespoons cold water
How to make it:
Combine dry ingredients: In a large bowl, whisk together flour and salt.
Make a well: Create a well in the center of the flour mixture.
Add wet ingredients: Pour the beaten eggs and water into the well.
Mix dough: Gradually incorporate the flour into the egg mixture until a dough forms.
Knead dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic. Rest dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Roll and cut: Roll out the dough into thin sheets using a pasta machine or a rolling pin. Cut the dough into desired noodle shapes.
Cook noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions or until al dente.
Tips:
Patience is key: Whether you’re making homemade or preparing store-bought noodles, allowing the flavors to meld is essential. For homemade noodles, let the dough rest before rolling it out. For buttered noodles, let the flavors develop by simmering the sauce before adding the noodles.
Don’t overcook your noodles: Overcooked noodles become mushy. Cook them al dente for the best texture. This is especially important for homemade noodles, as they can cook quickly.
Experiment with flavors: While the classic Amish egg noodle recipe is delicious, don’t be afraid to add your own twist. Try different herbs, spices, or cheeses for a unique flavor profile.
Latest Reviews:
These homemade Amish egg noodles were a labor of love but totally worth it! The texture was perfect, and they tasted amazing in my chicken pot pie. Definitely a new family favorite. Scott A.
Quick and easy buttered noodles! This recipe is a lifesaver on busy weeknights. The whole family loved it, and it was so comforting. Will definitely make this again. Louise C.
I followed the homemade noodle recipe to a T and was blown away! They were so tender and flavorful. I served them with a simple butter and sage sauce, and it was incredible. Highly recommend! Sarah G.
Printable Recipe:
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Homemade Amish Egg Noodles
Homemade Amish Egg Noodles
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs plus 2 egg yolks, beaten
- 1-2 tablespoons cold water
Instructions
- Combine dry ingredients: In a large bowl, whisk together flour and salt.
- Make a well: Create a well in the center of the flour mixture.
- Add wet ingredients: Pour the beaten eggs and water into the well.
- Mix dough: Gradually incorporate the flour into the egg mixture until a dough forms.
- Knead dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
- Rest dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Roll and cut: Roll out the dough into thin sheets using a pasta machine or a rolling pin. Cut the dough into desired noodle shapes.
- Cook noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions or until al dente.
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