Homemade Cheesesteak Soup
Homemade Cheesesteak Soup made with tender steak, peppers, broth, and melted cheese. A rich and creamy comfort meal ready in under one hour.
I wanted a warm meal that felt steady and filling. This Cheesesteak Soup gave me that comfort the moment it started to simmer. The smell reached through the kitchen and reminded me of quiet evenings when the kids had grown and the house felt calm. It felt right to make a bowl of food that brought that same comfort back.
I like how rich this soup tastes without asking for hard work. The beef becomes tender. The peppers soften. The broth turns creamy and smooth. Every spoonful feels balanced and steady. It is a recipe that works well for a busy day when you want real food without a long process.
My family loved it. My wife took one bite and said it tasted better than any takeout sandwich. My daughters kept dipping their toast into the bowl. The pot was empty in minutes. There was no chatter at the table. Everyone focused on the food. That told me everything.
Questions You May Have About This Recipe
Can I use leftover steak
Yes. Leftover steak works well if it is tender.
Can I use ground beef instead of sliced beef
Yes. Ground beef gives a softer texture but still tastes great.
Can I make this soup ahead of time
Yes. Store it in the fridge for two days. Reheat on low so the texture stays smooth.
Can I freeze this soup
No. Cream soups lose their texture when frozen.
Can I use mozzarella instead of provolone
Yes. Use mozzarella, provolone, or a mix of both.
What You Need To Make Homemade Cheesesteak Soup
Steak cut into small pieces
Butter
Onion diced
Green pepper diced
Garlic
Beef broth
Heavy cream
Cream cheese
Provolone cheese shredded
Salt
Black pepper
Cooked bacon for the top
Chives for the top
How To Make Homemade Cheesesteak Soup
Melt the butter in a large pot. Add the steak. Cook until browned.
Add the onion, green pepper, and garlic. Cook until soft.
Pour in the beef broth. Let it simmer for ten minutes.
Add the cream cheese. Stir until smooth.
Add the heavy cream and provolone. Stir until melted.
Taste and add salt and black pepper
Top with bacon and chives when you serve.
Tips
Use tender steak so the texture stays soft in the soup.
Cut the steak into small pieces so it cooks evenly.
Warm the cream cheese before adding so it melts faster.
Keep the heat low after adding cream so it stays smooth.
Serve with toasted bread for dipping.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ Linda S. This soup warmed me right through. The flavor reminded me of old diner lunches.
⭐️⭐️⭐️⭐️ Patricia M. My husband finished his bowl and asked for mine. Very good.
⭐️⭐️⭐️⭐️⭐️ Nora T. The texture was perfect. Rich. Smooth. Very filling.
⭐️⭐️⭐️⭐️⭐️ Karen W. Easy to make. Tastes like a cheesesteak in a bowl. I will make it again next week.
⭐️⭐️⭐️⭐️ Grace A. The bacon on top made this perfect. My family loved it.
Printable Recipe
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Homemade Cheesesteak Soup
A rich and creamy soup filled with tender steak, soft peppers, and smooth cheese. Simple to prepare and perfect for a warm and steady meal.
Ingredients
- Steak cut into small pieces
- Butter
- Onion diced
- Green pepper diced
- Garlic
- Beef broth
- Heavy cream
- Cream cheese
- Provolone cheese shredded
- Salt
- Black pepper
- Cooked bacon for the top
- Chives for the top
Instructions
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