Name: Homemade Honey Mustard
Prep time: 5 min
Total time: 2 min
Yield: 1
Ingredients: ¼ cup honey; ¼ cup mayonnaise; ¼ cup Dijon mustard; 1 tablespoon lemon juice (or white vinegar); Pinch of cayenne pepper (optional)

Homemade Honey Mustard

Honey mustard is a versatile condiment that elevates everything from pretzels and chicken tenders to sandwiches and wraps. But why settle for store-bought varieties when you can easily create a fresher, tastier version at home?

This classic homemade honey mustard recipe comes together in just a few minutes with pantry staples. It features the perfect balance of sweet honey, tangy Dijon mustard, and creamy mayonnaise, with a touch of lemon juice for brightness.

The beauty of this recipe lies in its customizability. Prefer a sweeter sauce? Add more honey. Like a bit of heat? Include a pinch of cayenne pepper. You can even adjust the creaminess by using a combination of mayonnaise and sour cream.

This homemade honey mustard is not only delicious but also budget-friendly. Plus, you control the quality of ingredients, ensuring a healthier and more flavorful condiment.

So ditch the store-bought stuff and impress your family and friends with this easy and delightful homemade honey mustard. They’ll be raving about your culinary skills in no time!

Questions I often get asked about this recipe:

Can I use a different type of mustard besides Dijon?
Yes, yellow mustard will work, but the flavor will be milder.

I don’t have mayonnaise. Is there a substitute?
You can use all sour cream for a tangier sauce, or Greek yogurt for a lighter option.

What kind of honey should I use?
Any type of honey will work, but a stronger flavored honey like clover or buckwheat can add a more complex taste.

How can I make this spicier?
Add a pinch of red pepper flakes, sriracha, or your favorite hot sauce.

I prefer a sweeter honey mustard. How can I adjust the recipe?
Simply add more honey to taste.

Can I add any herbs or spices to the recipe?
Absolutely! Chopped fresh herbs like dill or chives, or dried spices like paprika or garlic powder can add a new dimension of flavor.

What you need to make Homemade Honey Mustard:

¼ cup honey

¼ cup mayonnaise

¼ cup Dijon mustard

1 tablespoon lemon juice (or white vinegar)

Pinch of cayenne pepper (optional)

How to make it:

In a small bowl, whisk together the honey, mayonnaise, Dijon mustard, and lemon juice until smooth.

Taste and adjust the seasonings.

If you prefer a sweeter sauce, add more honey.

For a sharper flavor, add more Dijon mustard.

A pinch of cayenne pepper will give it a slight kick.

Store in an airtight container in the refrigerator for up to 2 weeks.

Tips:

For a creamier sauce, use half mayonnaise and half sour cream.

Different honeys will have slightly different flavors. Experiment with a variety to find your favorite.

If you don’t have Dijon mustard, you can use all yellow mustard, but the flavor will be less complex.

For a fun twist, add a teaspoon of poppyseeds or a finely grated shallot to the sauce.

Latest Reviews:

This recipe is a game-changer! So easy to whip up and way tastier than store-bought honey mustard. Loved how I could adjust the sweetness and spice to my liking. Perfect for dipping and dressing! Always looking for ways to sneak more flavor into meals. Ben D.

This homemade honey mustard is a winner! It’s so versatile – used it for dipping pretzels, on a chicken salad sandwich, and even as a veggie dip. Lizzy T.

Definitely recommend! Who knew homemade honey mustard could be this good? Ditched the store-bought stuff forever. This recipe is quick, easy, and lets me control the ingredients. Thanks for sharing! Ashlee K.

Printable Recipe:

Yield: 1 cup