Name: Homemade Onion Soup Mix
Prep time: 10 min
Yield: 1
Ingredients: 1/2 cup dried onion flakes; 1/4 cup dried beef bouillon granules; 1 tablespoon dried parsley; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder

Homemade Onion Soup Mix

Tired of store-bought onion soup mixes that lack depth and authenticity? Why not create your own at home? It’s surprisingly easy and allows you to customize the flavor profile to your liking.

Our homemade onion soup mix is a versatile seasoning that can be used in a variety of recipes. From classic French onion soup to roasted vegetables and grilled meats, it adds a savory depth that will elevate your dishes to new heights.

To make this mix, you’ll need a handful of pantry staples: dried onion flakes, beef bouillon granules, dried parsley, thyme, oregano, garlic powder, black pepper, and onion powder. Simply combine these ingredients in a bowl and store them in an airtight container for future use.

One of the benefits of making your own onion soup mix is the ability to control the quality of the ingredients. You can choose organic options and avoid artificial additives that may be present in store-bought mixes. Plus, it’s a great way to reduce food waste by using up leftover herbs and spices.

To use the mix, simply sauté it in butter or olive oil until fragrant. Then, add it to your favorite recipes for a burst of flavor. Whether you’re craving a comforting bowl of soup or a flavorful side dish, this homemade mix will be a game-changer.

So, why not give it a try? Making your own onion soup mix is a simple and rewarding way to enhance your cooking and enjoy delicious, homemade meals.

Questions I often get asked about this recipe:

Can I substitute dried onion flakes with fresh onions?
While you can use fresh onions, they may not dry evenly, affecting the flavor and consistency of the mix. Dried onion flakes are a more convenient and consistent option.

Can I use vegetable bouillon granules instead of beef bouillon?
Yes, you can use vegetable bouillon granules for a vegetarian-friendly version.

Is it necessary to roast the onion flakes before adding them to the mix?
Roasting the onion flakes can add a deeper, more complex flavor, but it’s not strictly necessary. You can use them directly from the package if you prefer.

What is the best way to store the homemade onion soup mix?
Store the mix in an airtight container in a cool, dry place for up to 3 months.

Can I use this mix for other dishes besides onion soup?
Absolutely! This mix is versatile and can be used to season roasted vegetables, grilled meat, and soups.

Is there a way to make the mix spicier?
To add a little heat, you can include a pinch of cayenne pepper or red pepper flakes.

What you need to make Homemade Onion Soup Recipe:

1/2 cup dried onion flakes

1/4 cup dried beef bouillon granules

1 tablespoon dried parsley

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon onion powder

How to make it:

Combine ingredients: In a small bowl, whisk together all the ingredients until well combined.

Store: Transfer the mixture to an airtight container and store in a cool, dry place for up to 3 months.

Usage:

For a quick and easy onion soup: Sauté a few tablespoons of butter or olive oil in a pot. Add 1 tablespoon of the onion soup mix and stir-fry for a few minutes until fragrant. Add beef broth, wine, and your favorite cheese, such as Gruyère or Swiss, and simmer until the cheese is melted and bubbly.

As a seasoning: Sprinkle the mix over roasted vegetables, grilled meat, or soups for a savory flavor boost.

Tips:

Experiment with flavors: While the basic recipe includes classic ingredients, feel free to experiment with different herbs and spices to create your own unique flavor profile. Try adding a pinch of nutmeg, cloves, or even a hint of chili powder for a spicy kick.

Adjust the saltiness: Taste the mix before adding it to your dishes and adjust the saltiness as needed. Remember that the beef bouillon granules and onion powder can add a significant amount of salt.

Make it ahead: This homemade onion soup mix can be made in advance and stored for up to 3 months. It’s a great way to save time and have a flavorful seasoning on hand for any occasion.

Latest Reviews:

This homemade onion soup mix is a game-changer! It’s so easy to make and adds a ton of flavor to my dishes. I love that I can control the ingredients and avoid any unwanted additives. Definitely recommend! Jackie T.

I’ve been using this recipe for a few weeks now, and I’m hooked. The mix is so versatile and can be used in so many different dishes. It’s a great way to add depth and flavor to my cooking without a lot of effort. Sam F.

I was skeptical at first, but this homemade onion soup mix is amazing! It’s so much better than store-bought options and it’s easy to customize to your taste. I’ve already made a few batches and I’ll definitely be making more in the future. Paul D.

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