Name: Homemade Pinwheel Mints
Prep time: 45 min
Total time: 1 h 45 min
Yield: 48
Ingredients: 3 1/2 cups powdered sugar; 1/2 cup sweetened condensed milk; 1/2 teaspoon mint extract; Food coloring, two colors of choice

Homemade Pinwheel Mints

Soft, colorful Homemade Pinwheel Mints made with powdered sugar, condensed milk, and mint extract. Easy no bake recipe that looks festive and makes 4 dozen candies.

Homemade Pinwheel Mints caught my attention because they look cheerful and bring back a sense of nostalgia. These colorful little treats are the kind of recipe that makes people smile before they even take a bite. I wanted something simple, sweet, and a little old fashioned to share with my family.

The first time I made these, my grandchildren were fascinated by the swirls of color. They helped roll the dough and were so proud to see the mints come out looking like candy shop sweets. Watching them pop the mints into their mouths one after another made me realize this recipe was worth keeping.

I also enjoy how practical this recipe is. The ingredients are few and the steps are straightforward. You do not need an oven or special tools, which makes it perfect for busy days when you want a homemade treat without extra effort.

These mints are also versatile. They are great for holidays, baby showers, and family gatherings. Place them in a small tin or jar and they also make a thoughtful homemade gift.

Questions You May Have About This Recipe

Do I need food coloring?
No, you can leave the mints plain white, but the color swirls add charm.

Can I make these ahead?
Yes, they keep well in an airtight container for up to two weeks.

Do these need to be refrigerated?
They can be stored at room temperature as long as it is not too warm.

Can I use peppermint extract instead of mint?
Yes, peppermint extract works well if you want a sharper flavor.

Do they harden?
They firm up as they dry but stay soft enough to chew.

What You Need to Make Pinwheel Mints

3 1/2 cups powdered sugar

1/2 cup sweetened condensed milk

1/2 teaspoon mint extract

Food coloring, two colors of choice

How to Make Pinwheel Mints

In a mixing bowl, combine powdered sugar, condensed milk, and mint extract until smooth.

Divide mixture into two equal portions. Tint each with food coloring of your choice.

Roll each portion into a rectangle between sheets of wax paper.

Place one rectangle on top of the other and roll up tightly, starting from the long edge.

Wrap the roll in wax paper and refrigerate for 1 hour.

Slice into thin pinwheels and let sit until firm.

Tips

Use gel food coloring for brighter swirls.

Lightly dust with powdered sugar to prevent sticking when rolling.

For a festive look, use seasonal colors like red and green for Christmas.

Store in a covered tin for the best flavor and texture.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These looked beautiful on the holiday table. Everyone wanted the recipe.” Carol J.

⭐️⭐️⭐️⭐️ “Nice flavor and fun to make with the grandkids. A little sticky to roll though.” Michael P.

⭐️⭐️⭐️⭐️⭐️ “I made these for a baby shower and they were perfect. Soft, sweet, and pretty.” Helen W.

⭐️⭐️⭐️⭐️⭐️ “Simple ingredients and such a nostalgic treat. Reminds me of my childhood.” George T.

⭐️⭐️⭐️⭐️ “Great recipe. Next time I will try different flavor extracts for variety.” Susan R.

Printable Recipe

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