Dessert

Honey and Lime Ice Cream

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Honey and Lime Ice Cream

Creamy no churn Honey and Lime Ice Cream made with double cream, sweet honey, and the zest and juice of fresh limes. Topped with raspberries for a bright and refreshing dessert.

Some recipes feel like a little sunshine in a bowl. Honey and lime ice cream is one of them. The combination of rich cream, sweet golden honey, and the bright zest of lime creates a dessert that is as refreshing as it is indulgent. I first made this ice cream on a warm afternoon when I wanted a treat that would surprise my family and offer a twist on traditional flavors.

From the very first spoonful, the balance of flavors was just right. The honey brought a natural sweetness that felt softer than sugar, while the lime cut through with a sharp, refreshing tang. My wife said it reminded her of summer holidays, and my grown children kept coming back to the freezer for more. Even friends who claimed they were not fans of citrus desserts ended up asking for the recipe.

This ice cream is incredibly easy to make, yet it looks and tastes like it came from a specialty shop. It is perfect for entertaining guests, finishing a summer meal, or simply enjoying on the porch in the evening. When topped with fresh raspberries, it becomes a showpiece dessert that still feels homemade and comforting.

Questions You May Have About This Recipe

Do I need an ice cream maker
No, this is a no churn recipe so you can make it with just a mixing bowl and a freezer.

Can I use regular cream instead of double cream
Double cream gives a richer texture, but heavy cream or whipping cream will also work well.

Can I make this without alcohol
Yes, simply omit the gin and the recipe will still be delicious.

How long does it take to set
It usually takes about six hours in the freezer, though overnight is ideal.

Can I use other fruits
Yes, you can swap the lime for lemon or orange, or add berries for a different flavor profile.

What You Need to Make Honey and Lime Ice Cream

2 cups double cream

1 cup sweetened condensed milk

1/2 cup honey

Zest and juice of 2 limes

2 tablespoons gin (optional)

Fresh raspberries for topping

Tools

Mixing bowl

Electric mixer or whisk

Freezer safe container with lid

Microplane or zester

How to Make Honey and Lime Ice Cream

In a large mixing bowl, whip the double cream until soft peaks form.

In a separate bowl, combine the condensed milk, honey, lime zest, lime juice, and gin if using. Stir until smooth.

Gently fold the whipped cream into the lime mixture until fully combined.

Pour into a freezer safe container, cover, and freeze for at least six hours or until firm.

Serve scoops topped with fresh raspberries and a sprinkle of lime zest.

Tips

Use high quality honey for the best flavor.

Make sure the cream is very cold before whipping to achieve the right texture.

For extra flavor, add a tablespoon of finely chopped mint leaves to the mixture.

Serve the ice cream in chilled bowls to keep it firm longer on warm days.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “The flavor combination is incredible. The honey is sweet but the lime keeps it light.” – Margaret P.

⭐️⭐️⭐️⭐️ “Loved it, but I might add more lime juice next time for a sharper taste.” – Helen J.

⭐️⭐️⭐️⭐️⭐️ “Made this for a summer barbecue and everyone asked for seconds. It is so creamy.” – Patricia K.

⭐️⭐️⭐️⭐️ “I skipped the gin and it was still delicious. A really easy recipe.” – Anne M.

⭐️⭐️⭐️⭐️⭐️ “Perfect dessert for warm evenings. The fresh raspberries make it extra special.” – Barbara H.

Printable Recipe

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Honey and Lime Ice Cream

Honey and Lime Ice Cream

Yield: 8 servings
Prep Time: 15 minutes
Additional Time: 6 hours
Total Time: 6 hours 15 minutes

Creamy no churn ice cream made with double cream, sweet honey, and the zest and juice of fresh limes. Topped with raspberries for a bright and refreshing summer dessert.

Ingredients

  • 2 cups double cream
  • 1 cup sweetened condensed milk
  • 1/2 cup honey
  • Zest and juice of 2 limes
  • 2 tablespoons gin (optional)
  • Fresh raspberries for topping
  • Tools
  • Mixing bowl
  • Electric mixer or whisk
  • Freezer safe container with lid
  • Microplane or zester

Instructions

  1. In a large mixing bowl, whip the double cream until soft peaks form.
  2. In a separate bowl, combine the condensed milk, honey, lime zest, lime juice, and gin if using. Stir until smooth.
  3. Gently fold the whipped cream into the lime mixture until fully combined.
  4. Pour into a freezer safe container, cover, and freeze for at least six hours or until firm.
  5. Serve scoops topped with fresh raspberries and a sprinkle of lime zest.

If you enjoyed this recipe, please share it on your social media! I would love for more people to try this delicious and easy-to-make recipe. If you have any questions or feedback, please feel free to leave a comment below. I would love to hear from you! Shhh… Join our secret foodie group on Facebook

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