Honey Mustard Pork Chops
There are a handful of recipes that make the regular dinner rotation in our home, and this Honey Mustard Pork Chops recipe is absolutely one of them. I still remember the first time I made it—I had a pork chop thawing in the fridge and a craving for something a little sweet, a little tangy, and a whole lot of satisfying. I whipped up a quick honey mustard glaze with pantry staples, popped the chops in the skillet, and within minutes the kitchen smelled amazing.
What I love most about this recipe is that it doesn’t require any fancy ingredients or a trip to the store. It’s quick enough for a weeknight but special enough to serve to guests. The sauce thickens up into a glossy glaze that hugs each pork chop perfectly, giving them that irresistible golden finish. My husband said it reminded him of something from a restaurant, and my kids licked their plates clean—literally!
This has become our go-to for busy nights when we still want something homemade and hearty. I’ve passed the recipe on to friends, shared it at potlucks, and every single time, I get asked for the recipe. It’s that good. The combination of sweet honey, zesty mustard, and tender pork is a match made in weeknight dinner heaven.
Let’s just say, if you’re looking for a no-fuss dinner that tastes like you spent hours making it—this is the one.
Questions I Often Get Asked About This Recipe
Can I use chicken instead of pork chops?
Yes! This honey mustard glaze works beautifully with boneless chicken breasts or thighs. Just adjust the cooking time accordingly.
What kind of mustard should I use?
I use whole grain Dijon mustard for a bit of texture and flavor, but you can use regular Dijon or even yellow mustard for a milder taste.
Can I bake these instead of pan-frying?
Absolutely. Just sear them in a pan first, then finish in a 375°F oven for about 10–15 minutes depending on thickness.
Is this dish freezer-friendly?
The cooked pork chops freeze well. Let them cool completely and store in an airtight container. Reheat in a covered skillet or microwave.
What sides go well with this dish?
Mashed potatoes, roasted veggies, rice, or even a simple salad. The glaze is so versatile it pairs with almost anything!
What You Need to Make Honey Mustard Pork Chops
Ingredients:
4 boneless pork chops (about 1 inch thick)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
3 tablespoons honey
2 tablespoons whole grain Dijon mustard
1 tablespoon yellow mustard
1 teaspoon garlic (minced)
1 tablespoon chopped fresh parsley (optional)
Special Tools:
Large skillet or cast iron pan
Tongs or spatula
Meat thermometer (optional but helpful)
How to Make Honey Mustard Pork Chops
Season the chops – Pat pork chops dry with paper towels. Season both sides with salt and pepper.
Sear the pork – Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side, until golden brown. Remove from skillet and set aside.
Make the sauce – In the same skillet, reduce heat to medium. Add butter, garlic, honey, both mustards, and stir until smooth and bubbling.
Glaze and finish – Return pork chops to skillet and spoon sauce over them. Cook another 3–4 minutes, turning once, until the internal temperature reaches 145°F.
Serve – Sprinkle with fresh parsley and serve hot with your favorite sides.
Tips for Making the Best Honey Mustard Pork Chops
Use boneless chops for quicker cooking and easier serving.
Don’t skip the sear! It locks in the juices and adds that gorgeous crust.
Let the chops rest for a few minutes before serving to retain their juiciness.
Customize the sweetness by adjusting the honey to your taste. Prefer more zing? Add a splash of apple cider vinegar.
For extra flavor, marinate the pork in the honey mustard mixture for 30 minutes before cooking.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “So quick and flavorful! I had everything on hand and dinner was on the table in 20 minutes. My husband went back for thirds!”
⭐️⭐️⭐️⭐️⭐️ “These pork chops are divine. That sauce is the real star—definitely saving this one!”
⭐️⭐️⭐️⭐️ “Great for busy nights! I paired it with microwave mashed potatoes and frozen peas. Super easy and delicious.”
⭐️⭐️⭐️⭐️ “The flavor was great but I might double the sauce next time—it’s that good and I wanted more to drizzle over rice.”
⭐️⭐️⭐️⭐️⭐️ “My kids ate this without complaint, and that’s saying something! New family favorite.”
Printable Recipe
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Honey Mustard Pork Chops
These juicy, golden Honey Mustard Pork Chops are pan-seared to perfection and coated in a sweet and tangy glaze made with honey, garlic, and two types of mustard. Quick, easy, and kid-approved, this weeknight dinner recipe is perfect for busy families looking for something homemade and full of flavor.
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1 tablespoon yellow mustard
- 1 teaspoon garlic (minced)
- 1 tablespoon chopped fresh parsley (optional)
- Special Tools:
- Large skillet or cast iron pan
- Tongs or spatula
- Meat thermometer (optional but helpful)
Instructions
- Season the chops – Pat pork chops dry with paper towels. Season both sides with salt and pepper.
- Sear the pork – Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side, until golden brown. Remove from skillet and set aside.
- Make the sauce – In the same skillet, reduce heat to medium. Add butter, garlic, honey, both mustards, and stir until smooth and bubbling.
- Glaze and finish – Return pork chops to skillet and spoon sauce over them. Cook another 3–4 minutes, turning once, until the internal temperature reaches 145°F.
- Serve – Sprinkle with fresh parsley and serve hot with your favorite sides.
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